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Broiled Peaches with Dark Chocolate https://www.metro.ca/userfiles/image/recipes/Gratin-peches-chocolat-noir-4165.jpg PT25M PT15M PT40M
In 4 plates, arrange peach slices in flower formation.In a pan, heat cream, egg yolks and sugar over low heat, stirring constantly, until sauce thickens (about 15 minutes). Spoon 2 Tbsp. (30 mL) over each peach flower. Broil a few seconds to brown.Melt chocolate and milk together in the microwave. Pour over broiled peaches.
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28 oz (796 ml) can sliced peach, in unsweetened juice, drained 3 Tbsp. (45 mL) country-style table cream 3 egg yolks 3 Tbsp. (45 mL) sugar 1 1/2 oz (squares) of unsweetened chocolate 3 Tbsp. (45 mL) milk
Broiled Peaches with Dark Chocolate

Broiled Peaches with Dark Chocolate

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  • Gluten-free
4
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 28 oz
    (796 ml)
    can sliced peach, in unsweetened juice, drained
  • 3 Tbsp.
    (45 mL)
    country-style table cream
  • 3
    egg yolks
  • 3 Tbsp.
    (45 mL)
    sugar
  • 1 1/2 oz
    (squares) of unsweetened chocolate
  • 3 Tbsp.
    (45 mL)
    milk
Imprimer ma sélection

Preparation

In 4 plates, arrange peach slices in flower formation.

In a pan, heat cream, egg yolks and sugar over low heat, stirring constantly, until sauce thickens (about 15 minutes). Spoon 2 Tbsp. (30 mL) over each peach flower. Broil a few seconds to brown.

Melt chocolate and milk together in the microwave. Pour over broiled peaches.

Source : Metro

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Gluten-free recipes

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