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Jellied Melon Parfait https://www.metro.ca/userfiles/image/recipes/gelee-melon-yogourt-6977.jpg PT20M PT00M PT20M
Sprinkle gelatin over orange juice and let gelatin bloom.Combine honey and yogurt and set aside.Mix the three fruits together in a bowl.Heat orange juice and bloomed gelatine for two minutes, then stir.Spoon yogurt (honeyed or not) into four parfait glasses.Top with fruit mixture.Pour heated orange juice and gelatin evenly over the fruit.Refrigerate for about 5 hours.Garnish with a half-slice of orange.Enjoy.
4
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1/2 envelope of gelatine 1 cup (250 mL) orange juice 1 Tbsp. (15 mL) honey (optional) 1 cup (250 mL) plain yogurt (1% m.f. or less) 1/2 cup (125 mL) cut up strawberries 1/2 cup (125 mL) cantaloupe balls 1/2 cup (125 mL) honeydew melons balls 1 orange
Jellied Melon Parfait

Jellied Melon Parfait

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    envelope of gelatine
  • 1 cup
    (250 mL)
    orange juice
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    OASIS ORANGE JUICE

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  • 1 Tbsp.
    (15 mL)
    honey (optional)
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    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

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    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

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  • 1 cup
    (250 mL)
    plain yogurt (1% m.f. or less)
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    PHOENICIA, KHAAS HALAL OR HANS DAHI YOGOURT 650 - 750 g NORDEX CREAM 170 g SWEET LASSI 1 L

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    TOASTER STRUDEL OR PILLSBURY PIZZA POPS

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    ACTIVIA OR OIKOS YOGOURT

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    $5.49 ea.

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    Iögo Multi Yogourt

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    TOASTER STRUDEL OR PILLSBURY PIZZA POPS

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    SELECTED SIZES SELECTED VARIETIES


    PHOENICIA, KHAAS HALAL OR HANS DAHI YOGOURT 650 - 750 g NORDEX CREAM 170 g SWEET LASSI 1 L

    PHOENICIA, KHAAS HALAL OR HANS DAHI YOGOURT 650 - 750 g NORDEX CREAM 170 g SWEET LASSI 1 L

    $2.49 ea.

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    ACTIVIA OR OIKOS YOGOURT

    ACTIVIA OR OIKOS YOGOURT

    $5.49 ea.

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  • 1/2 cup
    (125 mL)
    cut up strawberries
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    PRODUCT OF U.S.A. OR MEXICO, No. 1 GRADE or PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/2 cup
    (125 mL)
    cantaloupe balls
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    JUMBO CANTALOUPES

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  • 1/2 cup
    (125 mL)
    honeydew melons balls
  • 1
    orange
Imprimer ma sélection

Preparation

Sprinkle gelatin over orange juice and let gelatin bloom.

Combine honey and yogurt and set aside.

Mix the three fruits together in a bowl.

Heat orange juice and bloomed gelatine for two minutes, then stir.

Spoon yogurt (honeyed or not) into four parfait glasses.

Top with fruit mixture.

Pour heated orange juice and gelatin evenly over the fruit.

Refrigerate for about 5 hours.

Garnish with a half-slice of orange.

Enjoy.

Source : Nutrisimple.com

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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