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Jellied Melon Parfait https://www.metro.ca/userfiles/image/recipes/gelee-melon-yogourt-6977.jpg PT20M PT00M PT20M
Sprinkle gelatin over orange juice and let gelatin bloom. Combine honey and yogurt and set aside. Mix the three fruits together in a bowl. Heat orange juice and bloomed gelatine for two minutes, then stir. Spoon yogurt (honeyed or not) into four parfait glasses. Top with fruit mixture. Pour heated orange juice and gelatin evenly over the fruit. Refrigerate for about 5 hours. Garnish with a half-slice of orange. Enjoy.
4
3,5 gelatine 1 cup (250 mL) orange juice 1 Tbsp. (15 mL) honey (optional) 1 cup (250 mL) plain yogurt (1% m.f. or less) 1/2 cup (125 mL) cut up strawberries 1/2 cup (125 mL) cantaloupe balls 1/2 cup (125 mL) honeydew melons balls 1 orange
Jellied Melon Parfait

Jellied Melon Parfait

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3,5
    gelatine
  • 1 cup
    (250 mL)
    orange juice
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    SAVE $1.80
    OASIS ORANGE JUICE, HEALTH BREAK OR SMOOTHIES

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    $2.99 ea.

    1.65 - 1.75 L SELECTED VARIETIES

    4 AIR MILES® Bonus Miles when buying 2

  • 1 Tbsp.
    (15 mL)
    honey (optional)
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    1 kg SELECTED VARIETIES

    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.99 ea.

    500 g, SELECTED VARIETIES

  • 1 cup
    (250 mL)
    plain yogurt (1% m.f. or less)
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    ASTRO MULTI‑PACK YOGOURT 4 X 100 g, 12 X 100 g ASTRO ATHENTIKOS YOGOURT 500 g

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    $3.99 ea.

    SELECTED VARIETIES

    5 BONUS Reward Miles when you buy 2
    OLYMPIC KREMA OR IÖGO YOGURT

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    2 for $7.00

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    DANONE ACTIVIA 650 g or OÏKOS GREEK YOGURT 4 X 95 - 100 g, 500 g

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    SELECTED VARIETIES

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    DANONE ACTIVIA YOGURT 12 X 100 g, OÏKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 X 93 ml

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    SELECTED VARIETIES

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    LIBERTÉ ORGANIC YOGOURT

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    $3.99 ea.

    4 X 100 g, 750 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    cut up strawberries
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    STRAWBERRIES

    STRAWBERRIES

    $3.49 ea.

    454 g PRODUCT OF U.S.A. OR MEXICO, No. 1 GRADE

  • 1/2 cup
    (125 mL)
    cantaloupe balls
  • 1/2 cup
    (125 mL)
    honeydew melons balls
  • 1
    orange
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    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    $0.99 /lb

Imprimer ma sélection

Preparation

Sprinkle gelatin over orange juice and let gelatin bloom.

Combine honey and yogurt and set aside.

Mix the three fruits together in a bowl.

Heat orange juice and bloomed gelatine for two minutes, then stir.

Spoon yogurt (honeyed or not) into four parfait glasses.

Top with fruit mixture.

Pour heated orange juice and gelatin evenly over the fruit.

Refrigerate for about 5 hours.

Garnish with a half-slice of orange.

Enjoy.

Source : Nutrisimple.com

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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