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Jellied Melon Parfait https://www.metro.ca/userfiles/image/recipes/gelee-melon-yogourt-6977.jpg PT20M PT00M PT20M
Sprinkle gelatin over orange juice and let gelatin bloom. Combine honey and yogurt and set aside. Mix the three fruits together in a bowl. Heat orange juice and bloomed gelatine for two minutes, then stir. Spoon yogurt (honeyed or not) into four parfait glasses. Top with fruit mixture. Pour heated orange juice and gelatin evenly over the fruit. Refrigerate for about 5 hours. Garnish with a half-slice of orange. Enjoy.
4
3,5 gelatine 1 cup (250 mL) orange juice 1 Tbsp. (15 mL) honey (optional) 1 cup (250 mL) plain yogurt (1% m.f. or less) 1/2 cup (125 mL) cut up strawberries 1/2 cup (125 mL) cantaloupe balls 1/2 cup (125 mL) honeydew melons balls 1 orange
Jellied Melon Parfait

Jellied Melon Parfait

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3,5
    gelatine
  • 1 cup
    (250 mL)
    orange juice
  • 1 Tbsp.
    (15 mL)
    honey (optional)
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    500 g SELECTED VARIETIES

    BEE HIVE CORN SYRUP

    BEE HIVE CORN SYRUP

    $5.99 ea.

    1 L

  • 1 cup
    (250 mL)
    plain yogurt (1% m.f. or less)
    You might like:

    Flyer Deals  (4)
    IÖGO NANO YOGURT

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    $3.49 ea.

    4 X 90 g or 6 X 93 ml SELECTED VARIETIES

    15 BONUS Reward Miles when you buy 2
    ASTRO ATHENTIKOS MOUSSE YOGURT

    ASTRO ATHENTIKOS MOUSSE YOGURT

    $3.99 ea.

    4 X 100 g

    15 AIR MILES® Bonus Miles when buying 2

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $3.00
    ASTRO YOGOURT 12X100 g, CHEESTRINGS 168 g or LACTANTIA LACTOSE FREE MILK 2L

    ASTRO YOGOURT 12X100 g, CHEESTRINGS 168 g or LACTANTIA LACTOSE FREE MILK 2L

    $3.99 ea.

    SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    cut up strawberries
    You might like:

    Flyer Deal  (1)
    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

  • 1/2 cup
    (125 mL)
    cantaloupe balls
    You might like:

    Flyer Deal  (1)
    JUMBO CANTALOUPES

    JUMBO CANTALOUPES

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE

  • 1/2 cup
    (125 mL)
    honeydew melons balls
  • 1
    orange
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

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    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

Imprimer ma sélection

Preparation

Sprinkle gelatin over orange juice and let gelatin bloom.

Combine honey and yogurt and set aside.

Mix the three fruits together in a bowl.

Heat orange juice and bloomed gelatine for two minutes, then stir.

Spoon yogurt (honeyed or not) into four parfait glasses.

Top with fruit mixture.

Pour heated orange juice and gelatin evenly over the fruit.

Refrigerate for about 5 hours.

Garnish with a half-slice of orange.

Enjoy.

Source : Nutrisimple.com

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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