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Dates and Parmesan Muffins https://www.metro.ca/userfiles/image/recipes/Muffins-dattes-fromage-parmesan-6650.jpg PT10M PT30M PT40M
Preheat oven to 180°C (350°F). In a bowl, sift together the flour, baking powder, sugar and salt. Add the dates and 3/4 of the parmesan cheese and combine. In another bowl, whisk together the egg, milk and butter. Add the wet ingredients to the dry and fold with a spatula until just blended. Do not overmix. Divide the batter evenly in 12 well-buttered muffin tins or use paper liners. Place a generous pinch of the remaining cheese on top of each muffin. Bake for 25-30 minutes or until a tester comes out clean. Serve warm.
1
2 cups (500 mL) all-purpose flour 1 Tbsp. (15 mL) baking powder 2 tsp. (10 mL) sugar 2 tsp. (10 mL) Salt 1 1/2 cups (375 mL) dried dates, finely chopped 1 1/4 cups (310 mL) Saputo Parmesan cheese, grated 1 egg 1 cup (250 mL) milk 1/3 cup (80 mL) butter
Dates and Parmesan Muffins

Dates and Parmesan Muffins

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1
dozen
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    all-purpose flour
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    $4.99

    1 kg

  • 1 Tbsp.
    (15 mL)
    baking powder
  • 2 tsp.
    (10 mL)
    sugar
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    REDPATH ICING OR BROWN SUGAR

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    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    Redpath Icing or Brown Sugar

    Redpath Icing or Brown Sugar

    $1.99 ea.

    1 kg, SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    Salt
  • 1 1/2 cups
    (375 mL)
    dried dates, finely chopped
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    DATTES MEDJOOL | MEDJOOL DATES

    DATTES MEDJOOL | MEDJOOL DATES

    $5.49

    PRODUIT DES É.-U. ET/OU IMPORTÉES DU MEXIQUE, , 227 g

  • 1 1/4 cups
    (310 mL)
    Saputo Parmesan cheese, grated
  • 1
    egg
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    CALIBRE GROS, DOUZAINE

  • 1 cup
    (250 mL)
    milk
  • 1/3 cup
    (80 mL)
    butter
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    125 g, VOIR VARIÉTÉS EN MAGASIN

Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

In a bowl, sift together the flour, baking powder, sugar and salt. Add the dates and 3/4 of the parmesan cheese and combine.

In another bowl, whisk together the egg, milk and butter.

Add the wet ingredients to the dry and fold with a spatula until just blended. Do not overmix.

Divide the batter evenly in 12 well-buttered muffin tins or use paper liners. Place a generous pinch of the remaining cheese on top of each muffin. Bake for 25-30 minutes or until a tester comes out clean. Serve warm.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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