Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Important Messages to our Community

  • Updated store hours: We've temporarily updated our hours to ensure stores are sanitized and restocked for the next day. Metro stores will be open 7 am to 8 pm every day. See Updated Store Hours as there are some exceptions. Thank you to our hardworking team and to all our customers.
  • Customer Care: Dear customers, due to the current circumstances, it may be longer than usual to reach our customer care representatives (by phone or email). We take all necessary measures to maintain the quality of our service. Thank you for your trust and patience during these trying times.
  • E-commerce and Website: Due to higher than normal volume, you may experience some delays or downtime on the site. With current inventory levels, we have limited the maximum quantities you can order on some items as we are trying our best to fill all orders. We apologize for the inconvenience. Thank you for your understanding!
Dates and Parmesan Muffins https://www.metro.ca/userfiles/image/recipes/Muffins-dattes-fromage-parmesan-6650.jpg PT10M PT30M PT40M
Preheat oven to 180°C (350°F).In a bowl, sift together the flour, baking powder, sugar and salt. Add the dates and 3/4 of the parmesan cheese and combine.In another bowl, whisk together the egg, milk and butter.Add the wet ingredients to the dry and fold with a spatula until just blended. Do not overmix.Divide the batter evenly in 12 well-buttered muffin tins or use paper liners. Place a generous pinch of the remaining cheese on top of each muffin. Bake for 25-30 minutes or until a tester comes out clean. Serve warm.
1
4 2 5 3
2 cups (500 mL) all-purpose flour 1 Tbsp. (15 mL) baking powder 2 tsp. (10 mL) sugar 2 tsp. (10 mL) Salt 1 1/2 cups (375 mL) dried dates, finely chopped 1 1/4 cups (310 mL) Saputo Parmesan cheese, grated 1 egg 1 cup (250 mL) milk 1/3 cup (80 mL) butter
Dates and Parmesan Muffins

Dates and Parmesan Muffins

Rate this recipe
2 Votes
1
dozen
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    all-purpose flour
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 2 tsp.
    (10 mL)
    sugar
  • 2 tsp.
    (10 mL)
    Salt
  • 1 1/2 cups
    (375 mL)
    dried dates, finely chopped
    You might like:

    Flyer Deals  (2)
    NOOR PITTED DATES

    NOOR PITTED DATES

    $3.99 ea.

    800 g SELECTED VARIETIES


    ORGANIC MEDJOOL DATES

    ORGANIC MEDJOOL DATES

    $7.99 ea.

    340 g PRODUCT OF U.S.A.


  • 1 1/4 cups
    (310 mL)
    Saputo Parmesan cheese, grated
  • 1
    egg
  • 1 cup
    (250 mL)
    milk
    You might like:

    Flyer Deals  (2)
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 - 2 L, ACTIVIA OR OIKOS YOGOURT OR IÖGO NANO DRINKABLE YOGOURT SELECTED SIZES SELECTED VARIETIES


    SAVE $1.70
    NATREL ORGANIC FINE-FILTERED MILK

    NATREL ORGANIC FINE-FILTERED MILK

    $5.49 ea.

    2 L OR IÖGO MULTI-PACK YOGOURT 12 - 16 X 95 - 100 g SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    butter
Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

In a bowl, sift together the flour, baking powder, sugar and salt. Add the dates and 3/4 of the parmesan cheese and combine.

In another bowl, whisk together the egg, milk and butter.

Add the wet ingredients to the dry and fold with a spatula until just blended. Do not overmix.

Divide the batter evenly in 12 well-buttered muffin tins or use paper liners. Place a generous pinch of the remaining cheese on top of each muffin. Bake for 25-30 minutes or until a tester comes out clean. Serve warm.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now