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Strawberry Bran Muffins https://www.metro.ca/userfiles/image/recipes/muffins-son-fraises-1066.jpg PT15M PT30M PT47M
Preheat oven to 400°F / 200°C. In a bowl, mix cereal, milk, margarine and egg. Let stand 2 minutes. In another bowl, mix flour, sugar and baking powder. Add to cereal mixture, stirring just enough to moisten. Fill non-stick muffin tins to 2/3 full. Make a hole in the batter with the handle of a wooden spoon and fill with 5 mL (1 tsp.) jam.
12
2 1/2 cups (635 mL) bran flakes cereal 1 1/2 cup (375 mL) milk 2/3 cup (170 mL) melted margarine 1 eggs beaten 1 1/4 cup (315 mL) all-purpose flour 1/2 cup (125 mL) sugar 1 Tbsp. (15 mL) baking powder 1/4 cup (60 mL) strawberry jam
Strawberry Bran Muffins

Strawberry Bran Muffins

Rate this recipe
5 Votes
12
muffins
0:15
Preparation
0:30
COOKING
0:47
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 1/2 cups
    (635 mL)
    bran flakes cereal
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    GENERAL MILLS OR KELLOGG'S CEREAL

    GENERAL MILLS OR KELLOGG'S CEREAL

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    POST CEREAL

    POST CEREAL

    $2.99 ea.

    510 - 725 g, SELECTED VARIETIES

    MANITOBA HARVEST HEMP SEEDS

    MANITOBA HARVEST HEMP SEEDS

    $6.99 ea.

    227 g SELECTED VARIETIES

  • 1 1/2 cup
    (375 mL)
    milk
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    LACTANTIA PURFILTRE 4 L OR LACTOSE FREE MILK

    LACTANTIA PURFILTRE 4 L OR LACTOSE FREE MILK

    $4.99 ea.

    MILK 2 L SELECTED VARIETIES

  • 2/3 cup
    (170 mL)
    melted margarine
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    BECEL SOFT MARGARINE

    BECEL SOFT MARGARINE

    $1.99 ea.

    427-454 g, SELECTED VARIETIES

  • 1
    eggs beaten
  • 1 1/4 cup
    (315 mL)
    all-purpose flour
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    SELECTION FLOUR

    SELECTION FLOUR

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    5 kg SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1/4 cup
    (60 mL)
    strawberry jam
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    BONNE MAMAN JAM

    BONNE MAMAN JAM

    $4.99 ea.

    250 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 400°F / 200°C.

In a bowl, mix cereal, milk, margarine and egg. Let stand 2 minutes.

In another bowl, mix flour, sugar and baking powder. Add to cereal mixture, stirring just enough to moisten.

Fill non-stick muffin tins to 2/3 full.

Make a hole in the batter with the handle of a wooden spoon and fill with 5 mL (1 tsp.) jam.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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