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Strawberry Bran Muffins
2013-08-06
https://www.metro.ca/userfiles/image/recipes/muffins-son-fraises-1066.jpg
PT15M
PT30M
PT47M
Preheat oven to 400°F / 200°C.In a bowl, mix cereal, milk, margarine and egg. Let stand 2 minutes.In another bowl, mix flour, sugar and baking powder. Add to cereal mixture, stirring just enough to moisten.Fill non-stick muffin tins to 2/3 full.Make a hole in the batter with the handle of a wooden spoon and fill with 5 mL (1 tsp.) jam.
12
Metro
4
5
5
3
2 1/2 cups (635 mL) bran flakes cereal
1 1/2 cup (375 mL) milk
2/3 cup (170 mL) melted margarine
1 eggs beaten
1 1/4 cup (315 mL) all-purpose flour
1/2 cup (125 mL) sugar
1 Tbsp. (15 mL) baking powder
1/4 cup (60 mL) strawberry jam
Strawberry Bran Muffins
12
muffins
0:15
Preparation
0:30
COOKING
0:47
TOTAL TIME
Ingredients
-
2 1/2 cups
(635 mL)bran flakes cerealYou might like:
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Flyer Deals
(3)
KELLOGG'S FAMILY SIZE CEREAL
$5.99 ea.
515 - 765 g SELECTED VARIETIES
POST CEREAL
$3.49 ea.
550 - 725 g, SELECTED VARIETIES
20 AIR MILES® Bonus Miles when buying 2
DORSET CEREAL
$4.99 ea.
560 - 620 g SELECTED VARIETIES
-
1 1/2 cup
(375 mL)milkYou might like:
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Flyer Deals
(2)
GALBANI CHEESE
$3.99 ea.
500 g SELECTED VARIETIES
LACTANTIA PURFILTRE MILK
$2.99 ea.
1.5 - 2 L BEATRICE CHOCOLATE MILK 2 L OR ASTRO MULTIPACK YOGOURT 8 - 12 x 100 g SELECTED VARIETIES
-
2/3 cup
(170 mL)melted margarineYou might like:
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(2)
BECEL
$4.99 ea.
680 - 907 g or IMPERIAL SOFT MARGARINE 1.36 kg, SELECTED VARIETIES
BECEL
$4.99 ea.
680 - 907 g OR IMPERIAL SOFT MARGARINE 1.36 kg SELECTED VARIETIES
-
1
eggs beaten
-
1 1/4 cup
(315 mL)all-purpose flourYou might like:
![]()
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(2)
FIVE ROSES OR ROBIN HOOD FLOUR
$7.99 ea.
5 kg, SELECTED VARIETIES
10 AIR MILES® Bonus Miles
BOB'S RED MILL ALMOND FLOUR
$15.99 ea.
453 g SELECTED VARIETIES
-
1/2 cup
(125 mL)sugar
-
1 Tbsp.
(15 mL)baking powder
-
1/4 cup
(60 mL)strawberry jamYou might like:
![]()
Flyer Deal
(1)
SMUCKER'S JAM
$2.99 ea.
SELECTED SIZES SELECTED VARIETIES
Preparation
Preheat oven to 400°F / 200°C.
In a bowl, mix cereal, milk, margarine and egg. Let stand 2 minutes.
In another bowl, mix flour, sugar and baking powder. Add to cereal mixture, stirring just enough to moisten.
Fill non-stick muffin tins to 2/3 full.
Make a hole in the batter with the handle of a wooden spoon and fill with 5 mL (1 tsp.) jam.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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