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Strawberry Bran Muffins https://www.metro.ca/userfiles/image/recipes/muffins-son-fraises-1066.jpg PT15M PT30M PT47M
Preheat oven to 400°F / 200°C.In a bowl, mix cereal, milk, margarine and egg. Let stand 2 minutes.In another bowl, mix flour, sugar and baking powder. Add to cereal mixture, stirring just enough to moisten.Fill non-stick muffin tins to 2/3 full.Make a hole in the batter with the handle of a wooden spoon and fill with 5 mL (1 tsp.) jam.
12
4 7 5 1
2 1/2 cups (635 mL) bran flakes cereal 1 1/2 cup (375 mL) milk 2/3 cup (170 mL) melted margarine 1 eggs beaten 1 1/4 cup (315 mL) all-purpose flour 1/2 cup (125 mL) sugar 1 Tbsp. (15 mL) baking powder 1/4 cup (60 mL) strawberry jam
Strawberry Bran Muffins

Strawberry Bran Muffins

Rate this recipe
7 Votes
12
muffins
0:15
Preparation
0:30
COOKING
0:47
TOTAL TIME

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Ingredients

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  • 2 1/2 cups
    (635 mL)
    bran flakes cereal
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    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


    NATURE'S PATH CEREALS OR GRANOLA

    NATURE'S PATH CEREALS OR GRANOLA

    $4.49 ea.

    284 - 400 g, SELECTED VARIETIES


  • 1 1/2 cup
    (375 mL)
    milk
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    SAVE $1.80
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


  • 2/3 cup
    (170 mL)
    melted margarine
  • 1
    eggs beaten
  • 1 1/4 cup
    (315 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

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    2.5 kg SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 1/2 cup
    (125 mL)
    sugar
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    REDPATH GOLDEN YELLOW SUGAR

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    1 kg


  • 1 Tbsp.
    (15 mL)
    baking powder
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    SELECTION BAKING POWDER

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    $3.99 ea.

    450 g OR CLUB HOUSE VANILLA EXTRACT 43 ml OR SMUCKER'S SUNDAE SYRUP SELECTED SIZES, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    strawberry jam
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Preparation

Preheat oven to 400°F / 200°C.

In a bowl, mix cereal, milk, margarine and egg. Let stand 2 minutes.

In another bowl, mix flour, sugar and baking powder. Add to cereal mixture, stirring just enough to moisten.

Fill non-stick muffin tins to 2/3 full.

Make a hole in the batter with the handle of a wooden spoon and fill with 5 mL (1 tsp.) jam.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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