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Strawberry Bran Muffins https://www.metro.ca/userfiles/image/recipes/muffins-son-fraises-1066.jpg PT15M PT30M PT47M
Preheat oven to 400°F / 200°C. In a bowl, mix cereal, milk, margarine and egg. Let stand 2 minutes. In another bowl, mix flour, sugar and baking powder. Add to cereal mixture, stirring just enough to moisten. Fill non-stick muffin tins to 2/3 full. Make a hole in the batter with the handle of a wooden spoon and fill with 5 mL (1 tsp.) jam.
12
4 5 5 3
2 1/2 cups (635 mL) bran flakes cereal 1 1/2 cup (375 mL) milk 2/3 cup (170 mL) melted margarine 1 eggs beaten 1 1/4 cup (315 mL) all-purpose flour 1/2 cup (125 mL) sugar 1 Tbsp. (15 mL) baking powder 1/4 cup (60 mL) strawberry jam
Strawberry Bran Muffins

Strawberry Bran Muffins

Rate this recipe
5 Votes
12
muffins
0:15
Preparation
0:30
COOKING
0:47
TOTAL TIME

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Ingredients

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  • 2 1/2 cups
    (635 mL)
    bran flakes cereal
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    QUAKER RICE CAKES

    QUAKER RICE CAKES

    2 for $5.00

    90 - 199 g, OR 2.99 EA.


    JORDANS CEREAL IRRESISTIBLES ORGANIC FROZEN FRUIT

    JORDANS CEREAL IRRESISTIBLES ORGANIC FROZEN FRUIT

    $3.99 ea.

    300 g SELECTED SIZES


    SAVE $1.50
    KELLOGG'S CEREAL

    KELLOGG'S CEREAL

    $3.99 ea.

    300 - 553 g SELECTED VARIETIES


    5 BONUS Reward Miles when you buy 2
    QUAKER OATMEAL OR CEREAL

    QUAKER OATMEAL OR CEREAL

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA.

    5 AIR MILES® Bonus Miles when buying 2


  • 1 1/2 cup
    (375 mL)
    milk
  • 2/3 cup
    (170 mL)
    melted margarine
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    SAVE $1.30
    BECEL 680 - 907 G OR IMPERIAL SOFT MARGARINE 1.36 KG

    BECEL 680 - 907 G OR IMPERIAL SOFT MARGARINE 1.36 KG

    $4.99 ea.

    SELECTED VARIETIES


  • 1
    eggs beaten
  • 1 1/4 cup
    (315 mL)
    all-purpose flour
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    GOLDEN TEMPLE OR PILLSBURY ATTA FLOUR

    GOLDEN TEMPLE OR PILLSBURY ATTA FLOUR

    $9.99 ea.

    9 kg, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1/4 cup
    (60 mL)
    strawberry jam
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Preparation

Preheat oven to 400°F / 200°C.

In a bowl, mix cereal, milk, margarine and egg. Let stand 2 minutes.

In another bowl, mix flour, sugar and baking powder. Add to cereal mixture, stirring just enough to moisten.

Fill non-stick muffin tins to 2/3 full.

Make a hole in the batter with the handle of a wooden spoon and fill with 5 mL (1 tsp.) jam.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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