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Decadent Chocolate and Caramel French Toast https://www.metro.ca/userfiles/image/recipes/pains-dores-decadents-chocolat-caramel-11485.jpg PT30M PT05M PT40M
Spicy chocolate sauce :Bring the milk, cinnamon, and cayenne pepper to a boil in a pot.Place the pieces of dark chocolate in a bowl and pour the milk mixture on top. Let rest for 5 minutes.After 5 minutes, whisk until you get a smooth texture.Store in the fridge.*You can keep the chocolate sauce in the fridge but it will set. You’ll need some time to melt it at room temperature before serving.Caramel French Toast :Slice the 4 Première Moisson breads in half, crosswise. Set aside.Combine the milk and caramel spread in a microwave-safe bowl.Add the egg and mix until the mixture is almost smooth.Dip each slice of bread in the mixture, making sure they are thoroughly coated. Set aside.Heat a non-stick pan on low. Generously butter and cook the French toast for about 4 to 5 minutes each side.Assembly :Place a scoop of the ice cream of your choice on a slice of French toast.Add another slice of French toast and add a drizzle of the spicy chocolate sauce and fresh fruit on top.
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spicy chocolate sauce : 1/3 cup (80 ml) milk 1 teaspoon (5 ml) cinnamon 1/2 teaspoon (2,5 ml) ground cayenne pepper or Espelette pepper 1 cup (250 ml) dark chocolate, chopped Caramel French toast : 4 Première Moisson small croissant bun 1 1/2 cups (375 ml) milk 1 1/2 cups (375 ml) caramel spread 1 egg butter for cooking ice cream of your choice fresh fruit
Decadent Chocolate and Caramel French Toast

Decadent Chocolate and Caramel French Toast

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4
Desserts
0:30
Preparation
0:05
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • spicy chocolate sauce :
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  • 1/3 cup
    (80 ml)
    milk
  • 1 teaspoon
    (5 ml)
    cinnamon
  • 1/2 teaspoon
    (2,5 ml)
    ground cayenne pepper or Espelette pepper
  • 1 cup
    (250 ml)
    dark chocolate, chopped
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  • Caramel French toast :
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    NUTS TO YOU ORGANIC SPREAD

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    500 g


  • 4
    Première Moisson small croissant bun
  • 1 1/2 cups
    (375 ml)
    milk
  • 1 1/2 cups
    (375 ml)
    caramel spread
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  • 1
    egg

  • butter for cooking
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  • ice cream of your choice
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    COOL WAY ICE CREAM

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  • fresh fruit
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Imprimer ma sélection

Preparation

Spicy chocolate sauce :

Bring the milk, cinnamon, and cayenne pepper to a boil in a pot.

Place the pieces of dark chocolate in a bowl and pour the milk mixture on top. Let rest for 5 minutes.

After 5 minutes, whisk until you get a smooth texture.

Store in the fridge.

*You can keep the chocolate sauce in the fridge but it will set. You’ll need some time to melt it at room temperature before serving.

Caramel French Toast :

Slice the 4 Première Moisson breads in half, crosswise. Set aside.

Combine the milk and caramel spread in a microwave-safe bowl.

Add the egg and mix until the mixture is almost smooth.

Dip each slice of bread in the mixture, making sure they are thoroughly coated. Set aside.

Heat a non-stick pan on low. Generously butter and cook the French toast for about 4 to 5 minutes each side.

Assembly :

Place a scoop of the ice cream of your choice on a slice of French toast.

Add another slice of French toast and add a drizzle of the spicy chocolate sauce and fresh fruit on top.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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