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Eggnog French Toast Bake https://www.metro.ca/userfiles/image/recipes/pain-dore-lait-poule-11407.jpg PT10M PT50M PT1H00M
Preheat the oven to 350°f.Lightly grease a 9 by 12'' baking dish (23 cm x 30,5 cm).Place bread cubes in a baking dish & evenly scatter with walnuts. Set aside.In a large mixing bowl whisk together the eggs, milk, eggnog, maple syrup, vanilla, cinnamon, nutmeg & salt until well blended.Pour mixture over the bread and press down slightly to flatten. If baking the next morning, wrap the baking dish in plastic wrap and refrigerate until ready to bake.If baking immediately, bake for 50 to 60 minutes until the top is toasted and golden brown.Dust with powdered sugar, drizzle with maple syrup and serve!
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1 french bread cubed 1/2 cup (125 ml) walnuts roughly chopped 8 large eggs whisked 1 1/2 cups (375 ml) whole milk 1 1/2 cups (375 ml) Irresistibles classic eggnog 1/2 cup (125 ml) Irresistibles pure maple syrup, plus more for serving 1 tablespoon (15 ml) pure vanilla extract 1/2 teaspoon (2,5 ml) ground cinnamon 1/4 teaspoon (1,25 ml) ground nutmeg 1/4 teaspoon (1,25 ml) fine salt For serving powdered sugar
Eggnog French Toast Bake

Eggnog French Toast Bake

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8
Desserts
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 1
    french bread cubed
  • 1/2 cup
    (125 ml)
    walnuts roughly chopped
  • 8
    large eggs whisked
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  • 1 1/2 cups
    (375 ml)
    whole milk
  • 1 1/2 cups
    (375 ml)
    Irresistibles classic eggnog
  • 1/2 cup
    (125 ml)
    Irresistibles pure maple syrup, plus more for serving
  • 1 tablespoon
    (15 ml)
    pure vanilla extract
  • 1/2 teaspoon
    (2,5 ml)
    ground cinnamon
  • 1/4 teaspoon
    (1,25 ml)
    ground nutmeg
  • 1/4 teaspoon
    (1,25 ml)
    fine salt
  • For serving
    powdered sugar
Imprimer ma sélection

Preparation

Preheat the oven to 350°f.

Lightly grease a 9 by 12'' baking dish (23 cm x 30,5 cm).

Place bread cubes in a baking dish & evenly scatter with walnuts. Set aside.

In a large mixing bowl whisk together the eggs, milk, eggnog, maple syrup, vanilla, cinnamon, nutmeg & salt until well blended.

Pour mixture over the bread and press down slightly to flatten. If baking the next morning, wrap the baking dish in plastic wrap and refrigerate until ready to bake.

If baking immediately, bake for 50 to 60 minutes until the top is toasted and golden brown.

Dust with powdered sugar, drizzle with maple syrup and serve!

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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