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French Toast with Apples and Gouda https://www.metro.ca/userfiles/image/recipes/pain-dore-pommes-gouda-4662.jpg PT15M PT06M PT21M
In a small bowl, beat eggs and milk. Arrange slices of cheese and apple on 2 slices of raisin bread and cover with the remaining 2 slices of bread. Press each sandwich to flatten slightly. Carefully dip both sides of sandwiches in egg mixture and let them soak up mixture. Heat a non-stick frying pan over medium heat and melt butter. Grill sandwiches for about 3 minutes on each side or until golden.
2
2 eggs 1/3 cup (80 mL) milk 2 thick slices of canadian gouda 1 apple, sliced thin 4 slices raisin bread 2 Tbsp. (30 mL) butter
French Toast with Apples and Gouda

French Toast with Apples and Gouda

Rate this recipe
6 Votes
2
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    eggs
  • 1/3 cup
    (80 mL)
    milk
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    680 g - 1.36 kg SELECTED VARIETIES

  • 2
    thick slices of canadian gouda
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  • 1
    apple, sliced thin
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  • 4
    slices raisin bread
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  • 2 Tbsp.
    (30 mL)
    butter
Imprimer ma sélection

Preparation

In a small bowl, beat eggs and milk.

Arrange slices of cheese and apple on 2 slices of raisin bread and cover with the remaining 2 slices of bread. Press each sandwich to flatten slightly.

Carefully dip both sides of sandwiches in egg mixture and let them soak up mixture.

Heat a non-stick frying pan over medium heat and melt butter. Grill sandwiches for about 3 minutes on each side or until golden.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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