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Decadent Ice Cream and Caramel Sandwiches https://www.metro.ca/userfiles/image/recipes/sandwich-decadent-a-la-creme-glacee-et-au-caramel-10126.jpg PT25M PT13M PT38M
Preheat oven to 350°F (180°C). Combine flour and baking powder. Set aside. Combine brown sugar, sugar and butter in a bowl using an electric mixer. Incorporate one egg at a time and beat until you get a uniform texture. Add dry ingredients and beat again. Add pecans and chocolate chips. Mix. Shape mixture into 20 balls and place on a cookie sheet lined with parchment paper. Bake for 13 to 15 minutes on middle rack of oven, turning once halfway through cooking. When edges of cookies are golden brown, remove from oven and let cool. Mix fleur de sel caramel with ice cream. Sandwich a scoop of ice cream between two cookies, serve immediately and enjoy!
10
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Decadent Ice Cream and Caramel Sandwiches

Decadent Ice Cream and Caramel Sandwiches

Rate this recipe
1 Vote
10
sandwiches
0:25
Preparation
0:13
COOKING
0:38
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • chocolate pecan cookies


    Flyer Deals  (2)
    LINDT EXCELLENCE CHOCOLATE BAR

    LINDT EXCELLENCE CHOCOLATE BAR

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA.


    SAVE 50¢
    MARS OR CADBURY CHOCOLATE BAR

    MARS OR CADBURY CHOCOLATE BAR

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 2 cups
    (500 mL)
    flour
  • 1 tsp.
    (5 mL)
    baking powder
  • 1 cup
    (250 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    sugar
  • 1 cup
    (250 mL)
    salted butter, soft
    You might like:

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    GAY LEA BUTTER

    GAY LEA BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


    SAVE $3.00
    GAY LEA BUTTER

    GAY LEA BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 2
    eggs
  • 1 1/2 cup
    (375 mL)
    pecans, chopped
  • 3/4 cup
    (190 mL)
    milk chocolate chips
    You might like:

    Flyer Deals  (2)
    LINDT EXCELLENCE CHOCOLATE BAR

    LINDT EXCELLENCE CHOCOLATE BAR

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA.


    SAVE 50¢
    MARS OR CADBURY CHOCOLATE BAR

    MARS OR CADBURY CHOCOLATE BAR

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    white chocolate chips
    You might like:

    Flyer Deals  (2)
    LINDT EXCELLENCE CHOCOLATE BAR

    LINDT EXCELLENCE CHOCOLATE BAR

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA.


    SAVE 50¢
    MARS OR CADBURY CHOCOLATE BAR

    MARS OR CADBURY CHOCOLATE BAR

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • fleur de sel caramel ice cream

  • 1/3 cup
    (85 mL)
    fleur de sel or regular caramel sauce
  • 2 cups
    (500 mL)
    vanilla ice cream
    You might like:

    Flyer Deals  (5)
    SAVE $2.00
    POPSICLES

    POPSICLES

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    BEN & JERRY'S OR BREYERS ICE CREAM OR FROZEN DESSERT

    BEN & JERRY'S OR BREYERS ICE CREAM OR FROZEN DESSERT

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    5 Bonus Reward Miles when you buy 2
    NATREL ICE CREAM

    NATREL ICE CREAM

    $3.99 ea.

    473 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


    MAGNUM BARS

    MAGNUM BARS

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    SAVE $2.00
    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES, KLONDIKE BARS OR IRRESISTIBLES ICE CREAM OR SORBET

    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES, KLONDIKE BARS OR IRRESISTIBLES ICE CREAM OR SORBET

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Combine flour and baking powder. Set aside.

Combine brown sugar, sugar and butter in a bowl using an electric mixer.

Incorporate one egg at a time and beat until you get a uniform texture.

Add dry ingredients and beat again.

Add pecans and chocolate chips. Mix.

Shape mixture into 20 balls and place on a cookie sheet lined with parchment paper.

Bake for 13 to 15 minutes on middle rack of oven, turning once halfway through cooking.

When edges of cookies are golden brown, remove from oven and let cool.

Mix fleur de sel caramel with ice cream.

Sandwich a scoop of ice cream between two cookies, serve immediately and enjoy!

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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