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Decadent Ice Cream and Caramel Sandwiches https://www.metro.ca/userfiles/image/recipes/sandwich-decadent-a-la-creme-glacee-et-au-caramel-10126.jpg PT25M PT13M PT38M
Preheat oven to 350°F (180°C).Combine flour and baking powder. Set aside.Combine brown sugar, sugar and butter in a bowl using an electric mixer.Incorporate one egg at a time and beat until you get a uniform texture.Add dry ingredients and beat again.Add pecans and chocolate chips. Mix.Shape mixture into 20 balls and place on a cookie sheet lined with parchment paper.Bake for 13 to 15 minutes on middle rack of oven, turning once halfway through cooking.When edges of cookies are golden brown, remove from oven and let cool.Mix fleur de sel caramel with ice cream.Sandwich a scoop of ice cream between two cookies, serve immediately and enjoy!
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Decadent Ice Cream and Caramel Sandwiches

Decadent Ice Cream and Caramel Sandwiches

Rate this recipe
3 Votes
10
sandwiches
0:25
Preparation
0:13
COOKING
0:38
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • chocolate pecan cookies


    Flyer Deals  (2)
    NESTLÉ CHOCOLATE BAGS

    NESTLÉ CHOCOLATE BAGS

    Buy 3 or more $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES BUY 2/ 3.99 ea. BUY 1/ 4.49 ea.


    CADBURY FAMILY SIZE OR LINDT SWISS CHOCOLATE BAR

    CADBURY FAMILY SIZE OR LINDT SWISS CHOCOLATE BAR

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 3.49 EA.


  • 2 cups
    (500 mL)
    flour
  • 1 tsp.
    (5 mL)
    baking powder
  • 1 cup
    (250 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    sugar
  • 1 cup
    (250 mL)
    salted butter, soft
  • 2
    egg
  • 1 1/2 cup
    (375 mL)
    pecans, chopped
  • 3/4 cup
    (190 mL)
    milk chocolate chips
    You might like:

    Flyer Deals  (2)
    NESTLÉ CHOCOLATE BAGS

    NESTLÉ CHOCOLATE BAGS

    Buy 3 or more $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES BUY 2/ 3.99 ea. BUY 1/ 4.49 ea.


    CADBURY FAMILY SIZE OR LINDT SWISS CHOCOLATE BAR

    CADBURY FAMILY SIZE OR LINDT SWISS CHOCOLATE BAR

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 3.49 EA.


  • 3/4 cup
    (190 mL)
    white chocolate chips
    You might like:

    Flyer Deals  (2)
    NESTLÉ CHOCOLATE BAGS

    NESTLÉ CHOCOLATE BAGS

    Buy 3 or more $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES BUY 2/ 3.99 ea. BUY 1/ 4.49 ea.


    CADBURY FAMILY SIZE OR LINDT SWISS CHOCOLATE BAR

    CADBURY FAMILY SIZE OR LINDT SWISS CHOCOLATE BAR

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 3.49 EA.


  • fleur de sel caramel ice cream

  • 1/3 cup
    (85 mL)
    fleur de sel or regular caramel sauce
  • 2 cups
    (500 mL)
    vanilla ice cream
    You might like:

    Flyer Deals  (4)
    IRRESISTIBLES FROZEN FRUIT

    IRRESISTIBLES FROZEN FRUIT

    $3.33 ea.

    SELECTED SIZES SELECTED VARIETIES


    SAVE $3.98 ON 2. 5 BONUS Reward Miles when you buy 2
    BEN & JERRY'S ICE CREAM, FROZEN DESSERT OR MAGNUM BARS

    BEN & JERRY'S ICE CREAM, FROZEN DESSERT OR MAGNUM BARS

    2 for $10.00

    SELECTED SIZES, SELECTED VARIETIES, OR 5.99 EA.

    5 AIR MILES® Bonus Miles when buying 2


    SAVE $1.66
    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES FROZEN FRUIT

    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT, NOVELTIES OR IRRESISTIBLES FROZEN FRUIT

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT OR NOVELTIES

    NESTLÉ REAL DAIRY ICE CREAM, FROZEN DESSERT OR NOVELTIES

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Combine flour and baking powder. Set aside.

Combine brown sugar, sugar and butter in a bowl using an electric mixer.

Incorporate one egg at a time and beat until you get a uniform texture.

Add dry ingredients and beat again.

Add pecans and chocolate chips. Mix.

Shape mixture into 20 balls and place on a cookie sheet lined with parchment paper.

Bake for 13 to 15 minutes on middle rack of oven, turning once halfway through cooking.

When edges of cookies are golden brown, remove from oven and let cool.

Mix fleur de sel caramel with ice cream.

Sandwich a scoop of ice cream between two cookies, serve immediately and enjoy!

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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