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Gingersnap Ice Cream Sandwiches https://www.metro.ca/userfiles/image/recipes/sandwichs-creme-glacee-biscuits-gingembre-5641.jpg PT20M PT00M PT50M
On flat side of 12 gingersnaps, place 1 scoop Breyers® All Natural Ice Cream.Gently press on remaining gingersnaps, flat-side down.Roll sandwich rims in nuts or ginger.Place sandwiches on a cookie sheet, cover and freeze 30 minutes or until ready to serve.
12
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24 small gingersnaps 12 small scoops any all natural ice cream (about 2 cups/500 ml) 1 cup (500 mL) chopped nuts or crystallized ginger
Gingersnap Ice Cream Sandwiches

Gingersnap Ice Cream Sandwiches

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12
sandwiches
0:20
Preparation
0:00
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 24
    small gingersnaps
  • 12 small scoops
    any all natural ice cream (about 2 cups/500 ml)
  • 1 cup
    (500 mL)
    chopped nuts or crystallized ginger
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Preparation

On flat side of 12 gingersnaps, place 1 scoop Breyers® All Natural Ice Cream.

Gently press on remaining gingersnaps, flat-side down.

Roll sandwich rims in nuts or ginger.

Place sandwiches on a cookie sheet, cover and freeze 30 minutes or until ready to serve.

Source : Breyers

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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