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Decadent three cheese panini https://www.metro.ca/userfiles/image/recipes/panini-decadent -3-fromages-11631.jpg PT15M PT05M PT20M
Preheat the panini press.Spread garlic butter on one side of each panini bread slice.Place ham, cheese slices, kale and BBQ sauce on four slices of panini bread.Top each sandwich with another slice of panini bread.Grill 2 paninis at a time for 2 to 3 minutes.
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8 slices Première Moisson Country Style Panini 2 tablespoons (30 ml) garlic butter, at room temperature 4 slices Première Moisson cooked white ham 4 slices La Sauvagine cheese 4 slices 2 year aged Perron cheddar 8 slices Paillot de Chèvre goat cheese 2 kale leaves, chopped 1/4 cup (60 ml) BBQ sauce of your choice
Decadent three cheese panini

Decadent three cheese panini

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4
Main course
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 8 slices
    Première Moisson Country Style Panini
  • 2 tablespoons
    (30 ml)
    garlic butter, at room temperature
  • 4 slices
    Première Moisson cooked white ham
  • 4 slices
    La Sauvagine cheese
  • 4 slices
    2 year aged Perron cheddar
  • 8 slices
    Paillot de Chèvre goat cheese
  • 2
    kale leaves, chopped
  • 1/4 cup
    (60 ml)
    BBQ sauce of your choice
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Preparation

Preheat the panini press.

Spread garlic butter on one side of each panini bread slice.

Place ham, cheese slices, kale and BBQ sauce on four slices of panini bread.

Top each sandwich with another slice of panini bread.

Grill 2 paninis at a time for 2 to 3 minutes.

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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