Skip to content
Sign in Sign up
My List 0 items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
FR
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List 0 items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Three-cheese Burgers https://www.metro.ca/userfiles/image/recipes/Hamburgers-trois-fromages-3820.jpg PT10M PT15M PT25M
In a bowl, combine ground beef, Emmental, Cheddar, Havarti, mustard and green onions. Shape mixture into six patties, occasionally dipping hands in water to avoid sticking. Alternatively, shape the ground beef only into 12 thin patties and top 6 patties with cheese mixture. Cover with remaining meat patties and seal. Grill patties over medium-high heat for 7 to 8 minutes on each side, turning only once. Toast buns. Serve patties over buns and garnish with favourite condiments.
6
1 1/3 lb (600 g) lean ground beef 1/2 cup (125 mL) shredded canadian emmental 1/2 cup (125 mL) shredded canadian cheddar 1/2 cup (125 mL) shredded canadian havarti or mozzarella 2 Tbsp. (30 mL) Dijon mustard 3 green onions, chopped 6 hamburger buns choice of condiments
Three-cheese Burgers

Three-cheese Burgers

Rate this recipe
4 Votes
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/3 lb
    (600 g)
    lean ground beef
  • 1/2 cup
    (125 mL)
    shredded canadian emmental
  • 1/2 cup
    (125 mL)
    shredded canadian cheddar
  • 1/2 cup
    (125 mL)
    shredded canadian havarti or mozzarella
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 3
    green onions, chopped
  • 6
    hamburger buns

  • choice of condiments
    You might like:

    Flyer Deals  (2)
    FRANK'S RED HOT SAUCE OR FRENCH'S KETCHUP

    FRANK'S RED HOT SAUCE OR FRENCH'S KETCHUP

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2

    HUY FONG SRIRACHA SAUCE

    HUY FONG SRIRACHA SAUCE

    $3.48 ea.

    460 - 740 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a bowl, combine ground beef, Emmental, Cheddar, Havarti, mustard and green onions. Shape mixture into six patties, occasionally dipping hands in water to avoid sticking.

Alternatively, shape the ground beef only into 12 thin patties and top 6 patties with cheese mixture. Cover with remaining meat patties and seal.

Grill patties over medium-high heat for 7 to 8 minutes on each side, turning only once.

Toast buns. Serve patties over buns and garnish with favourite condiments.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.