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Delicious Salmon Tartar https://www.metro.ca/userfiles/image/recipes/tartare-saumon-delicieux-10704.jpg PT30M PT00M PT30M
In a bowl, mix all the ingredients of the marinade except the salmon.In an other bowl, mix all the ingredients of the decorative coulis.Thaw the salmon in its packaging in cold water for 10 minutes.Remove from the package immediately after thawing.Mix the salmon with 20 ml of marinade.Arrange the tartar on very cold plates using a cookie cutter.Decorate the tartar with the coulis and garnish.Serve immediately with grilled croutons and small salad.
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130 g frozen salmon dices marinade: 2/5 cup (100 mL) greek-style plain yogurt 3 Tbsp. (45 mL) mayonnaise 2 Tbsp. (30 mL) sambal oeleck 1 Tbsp. (15 mL) olive oil 2 tsp. (10 mL) finely chopped shallots 1/2 tsp. (3 mL) finely chopped fresh chives 1/4 tsp. (1 ml) lemon juice salt and pepper to taste decorative coulis: 1/4 cup (60 mL) soya sauce 1/4 cup (60 mL) balsamic vinegar 1/4 cup (60 mL) honey 1/4 cup (60 mL) hoisin sauce 1 tsp. (5 mL) sesame oil 1/2 tsp. (3 mL) fresh or ground ginger garnish : 1 apple, cut into dices few capers bread crumbs Panko
Delicious Salmon Tartar

Delicious Salmon Tartar

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serving
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 130 g
    frozen salmon dices
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  • marinade:
  • 2/5 cup
    (100 mL)
    greek-style plain yogurt
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    YOPLAIT SMOOTHIES

    YOPLAIT SMOOTHIES

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    250 ml SELECTED VARIETIES OR 1.89 EA.


    SAVE $1.00
    LIBERTÉ MEDITERRANÉE

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    $3.99 ea.

    750 g, SKYR YOGOURT 500 g OR KÉFIR DRINKABLE YOGOURT 1 l SELECTED VARIETIES


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    DANONE ACTIVA

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    12 X 100 g, OÏKOS GREEK YOGOURT 750 g OR ACTIVIA OR DANACTIVE DRINKABLE YOGOURT 8 X 93 ml

    20 AIR MILES® Bonus Miles when buying 3


  • 3 Tbsp.
    (45 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    sambal oeleck
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  • 1 Tbsp.
    (15 mL)
    olive oil
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  • 2 tsp.
    (10 mL)
    finely chopped shallots
  • 1/2 tsp.
    (3 mL)
    finely chopped fresh chives
  • 1/4 tsp.
    (1 ml)
    lemon juice
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    SAVE $1.50
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  • salt and pepper to taste

  • decorative coulis:
  • 1/4 cup
    (60 mL)
    soya sauce
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  • 1/4 cup
    (60 mL)
    balsamic vinegar
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  • 1/4 cup
    (60 mL)
    honey
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  • 1/4 cup
    (60 mL)
    hoisin sauce
  • 1 tsp.
    (5 mL)
    sesame oil
  • 1/2 tsp.
    (3 mL)
    fresh or ground ginger

  • garnish :
  • 1
    apple, cut into dices
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  • few capers
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  • bread crumbs Panko
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Imprimer ma sélection

Preparation

In a bowl, mix all the ingredients of the marinade except the salmon.

In an other bowl, mix all the ingredients of the decorative coulis.

Thaw the salmon in its packaging in cold water for 10 minutes.

Remove from the package immediately after thawing.

Mix the salmon with 20 ml of marinade.

Arrange the tartar on very cold plates using a cookie cutter.

Decorate the tartar with the coulis and garnish.

Serve immediately with grilled croutons and small salad.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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