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Smoked Salmon Tartare and Lobster Mousse Verrines https://www.metro.ca/userfiles/image/recipes/verrines-tartare-saumon-fume-homard-6820.jpg PT20M PT00M PT20M
In a bowl, stir the mousse with a fork until it has a creamy texture. Refrigerate.In a second bowl, mix together all of the tartar ingredients, season to taste and refrigerate.To serve, spoon the mousse, tartar and a little mayonnaise in layers into each verrine, and garnish with a sprig of dill.
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9 oz (260 g) lobster and sun-dried tomato mousse 6 to 8 dill lemony mayonnaise to taste tartar: 9 oz (260 g) smoked salmon, finely chopped 1 green onion 2 tsp. (10 mL) lemon zest, grated 2 tsp. (10 mL) lemon juice 2 tsp. (10 mL) capers, finely chopped 2 tsp. (10 mL) extra virgin olive oil 2 tsp. (10 mL) fresh dill, minced Salt and pepper
Smoked Salmon Tartare and Lobster Mousse Verrines

Smoked Salmon Tartare and Lobster Mousse Verrines

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  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 9 oz
    (260 g)
    lobster and sun-dried tomato mousse
  • 6 to 8
    dill

  • lemony mayonnaise to taste

  • tartar:
  • 9 oz
    (260 g)
    smoked salmon, finely chopped
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    CEDAR BAY ATLANTIC SALMON BURGERS

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    COLDFISH CANADIAN WILD SOCKEYE SALMON

    COLDFISH CANADIAN WILD SOCKEYE SALMON

    $11.99 /lb

    FROZEN, 2.65/100 g


  • 1
    green onion
  • 2 tsp.
    (10 mL)
    lemon zest, grated
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    JUMBO GOLDEN PINEAPPLES PRODUCT OF COSTA RICA LEMONS 2 LB PRODUCT OF SOUTH AFRICA

    JUMBO GOLDEN PINEAPPLES PRODUCT OF COSTA RICA LEMONS 2 LB PRODUCT OF SOUTH AFRICA

    $3.99 ea.


  • 2 tsp.
    (10 mL)
    lemon juice
  • 2 tsp.
    (10 mL)
    capers, finely chopped
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    UNICO ASSORTED MARINADES

    UNICO ASSORTED MARINADES

    $1.99 ea.

    125 - 750 ml SELECTED VARIETIES


    SAN BENEDETTO WATER

    SAN BENEDETTO WATER

    $5.49 ea.

    6 X 1.5 L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    extra virgin olive oil
    You might like:

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    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    fresh dill, minced

  • Salt and pepper
Imprimer ma sélection

Preparation

In a bowl, stir the mousse with a fork until it has a creamy texture. Refrigerate.

In a second bowl, mix together all of the tartar ingredients, season to taste and refrigerate.

To serve, spoon the mousse, tartar and a little mayonnaise in layers into each verrine, and garnish with a sprig of dill.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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