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Smoked Salmon Tartare and Lobster Mousse Verrines https://www.metro.ca/userfiles/image/recipes/verrines-tartare-saumon-fume-homard-6820.jpg PT20M PT00M PT20M
In a bowl, stir the mousse with a fork until it has a creamy texture. Refrigerate. In a second bowl, mix together all of the tartar ingredients, season to taste and refrigerate. To serve, spoon the mousse, tartar and a little mayonnaise in layers into each verrine, and garnish with a sprig of dill.
6
9 oz (260 g) lobster and sun-dried tomato mousse 6 to 8 dill lemony mayonnaise to taste 9 oz (260 g) smoked salmon, finely chopped 1 green onion 2 tsp. (10 mL) lemon zest, grated 2 tsp. (10 mL) lemon juice 2 tsp. (10 mL) capers, finely chopped 2 tsp. (10 mL) extra virgin olive oil 2 tsp. (10 mL) fresh dill, minced Salt and pepper
Smoked Salmon Tartare and Lobster Mousse Verrines

Smoked Salmon Tartare and Lobster Mousse Verrines

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  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 9 oz
    (260 g)
    lobster and sun-dried tomato mousse
  • 6 to 8
    dill

  • lemony mayonnaise to taste
  • 9 oz
    (260 g)
    smoked salmon, finely chopped
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    CEDAR BAY ATLANTIC SALMON BURGERS

    CEDAR BAY ATLANTIC SALMON BURGERS

    $2.99 ea.

    FROZEN, 170 g

    ROCK LOBSTER TAIL

    ROCK LOBSTER TAIL

    $3.99 ea.

    3 - 4 oz SIZE, FROZEN

  • 1
    green onion
  • 2 tsp.
    (10 mL)
    lemon zest, grated
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 2 tsp.
    (10 mL)
    lemon juice
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    MINUTE MAID, FIVE ALIVE OR NESTEA BEVERAGES

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    10 X 200 ml OR 1.89 L SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 2

  • 2 tsp.
    (10 mL)
    capers, finely chopped
  • 2 tsp.
    (10 mL)
    extra virgin olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    fresh dill, minced

  • Salt and pepper
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    AURORA SEA SALT, DICED TOMATOES

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    398 ml, 66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a bowl, stir the mousse with a fork until it has a creamy texture. Refrigerate.

In a second bowl, mix together all of the tartar ingredients, season to taste and refrigerate.

To serve, spoon the mousse, tartar and a little mayonnaise in layers into each verrine, and garnish with a sprig of dill.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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