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Smoked Salmon Tartare and Lobster Mousse Verrines https://www.metro.ca/userfiles/image/recipes/verrines-tartare-saumon-fume-homard-6820.jpg PT20M PT00M PT20M
In a bowl, stir the mousse with a fork until it has a creamy texture. Refrigerate. In a second bowl, mix together all of the tartar ingredients, season to taste and refrigerate. To serve, spoon the mousse, tartar and a little mayonnaise in layers into each verrine, and garnish with a sprig of dill.
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9 oz (260 g) lobster and sun-dried tomato mousse 6 to 8 dill lemony mayonnaise to taste tartar: 9 oz (260 g) smoked salmon, finely chopped 1 green onion 2 tsp. (10 mL) lemon zest, grated 2 tsp. (10 mL) lemon juice 2 tsp. (10 mL) capers, finely chopped 2 tsp. (10 mL) extra virgin olive oil 2 tsp. (10 mL) fresh dill, minced Salt and pepper
Smoked Salmon Tartare and Lobster Mousse Verrines

Smoked Salmon Tartare and Lobster Mousse Verrines

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  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 9 oz
    (260 g)
    lobster and sun-dried tomato mousse
  • 6 to 8
    dill

  • lemony mayonnaise to taste
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    Flyer Deal  (1)
    SAVE $2.00
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES



  • tartar:
  • 9 oz
    (260 g)
    smoked salmon, finely chopped
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    Flyer Deals  (3)
    DOM INT'L SMOKED SALMON OR GRAVLAX

    DOM INT'L SMOKED SALMON OR GRAVLAX

    $10.99 ea.

    FROZEN, 200 g


    6 BONUS Reward Miles when you buy 2
    TRIDENT WILD PACIFIC SALMON BURGERS

    TRIDENT WILD PACIFIC SALMON BURGERS

    $5.99 ea.


    FRESH ORGANIC SALMON FILLETS

    FRESH ORGANIC SALMON FILLETS

    $16.99 /lb

    3.75/100 g


  • 1
    green onion
  • 2 tsp.
    (10 mL)
    lemon zest, grated
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    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 2 tsp.
    (10 mL)
    lemon juice
  • 2 tsp.
    (10 mL)
    capers, finely chopped
  • 2 tsp.
    (10 mL)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    MAZOLA OILS

    MAZOLA OILS

    $4.99 ea.

    1.42 L SELECTED VARIETIES


    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    fresh dill, minced

  • Salt and pepper
Imprimer ma sélection

Preparation

In a bowl, stir the mousse with a fork until it has a creamy texture. Refrigerate.

In a second bowl, mix together all of the tartar ingredients, season to taste and refrigerate.

To serve, spoon the mousse, tartar and a little mayonnaise in layers into each verrine, and garnish with a sprig of dill.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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