In a bowl, stir the mousse with a fork until it has a creamy texture. Refrigerate.
In a second bowl, mix together all of the tartar ingredients, season to taste and refrigerate.
To serve, spoon the mousse, tartar and a little mayonnaise in layers into each verrine, and garnish with a sprig of dill.
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.