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Tomato Tartare https://www.metro.ca/userfiles/image/recipes/tartare-tomates-7163.jpg PT10M PT00M PT10M
Combine oil, vinegar, and basil.Seed and finely dice tomatoes.Combine tomatoes, diced bocconcini, and marinade in a bowl.Salt and pepper to taste.Mould mixture in ramekins and turn out onto plates.Drizzle with olive oil and a few drops of balsamic vinegar.
4
5 1 5 5
4 Savoura large Tomato 4 bocconcini cheese, finely diced salt & pepper to taste
Tomato Tartare

Tomato Tartare

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4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 4
    Savoura large Tomato
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    CHERTO CHERRY TOMAT0ES

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    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 4
    bocconcini cheese, finely diced
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    TRE STELLE BOCCONCINI

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    $5.99 ea.

    200 g SELECTED VARIETIES



  • salt & pepper to taste
  • extra virgin olive oil


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    GALLO OLIVE OIL

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    1 L SELECTED VARIETIES


  • 1 to 2 tsp.
    (5-10 mL)
    balsamic vinegar
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    UNICO BALSAMIC VINEGAR

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    500 ml SELECTED VARIETIES



  • fresh basil - chopped to taste
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Preparation

Combine oil, vinegar, and basil.

Seed and finely dice tomatoes.

Combine tomatoes, diced bocconcini, and marinade in a bowl.

Salt and pepper to taste.

Mould mixture in ramekins and turn out onto plates.

Drizzle with olive oil and a few drops of balsamic vinegar.

Source : Savoura

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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