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Tomato Tartare https://www.metro.ca/userfiles/image/recipes/tartare-tomates-7163.jpg PT10M PT00M PT10M
Combine oil, vinegar, and basil. Seed and finely dice tomatoes. Combine tomatoes, diced bocconcini, and marinade in a bowl. Salt and pepper to taste. Mould mixture in ramekins and turn out onto plates. Drizzle with olive oil and a few drops of balsamic vinegar.
4
4 Savoura large tomatoes 4 bocconcini cheese finely diced salt & pepper to taste
Tomato Tartare

Tomato Tartare

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4
Tomato Tartare
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    Savoura large tomatoes
    You might like:

    Flyer Deals  (3)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 4
    bocconcini cheese finely diced
    You might like:

    Flyer Deal  (1)
    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 g SELECTED VARIETIES


  • salt & pepper to taste
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    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • extra virgin olive oil


    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1 to 2 tsp.
    (5-10 mL)
    balsamic vinegar

  • fresh basil - chopped to taste
Imprimer ma sélection

Preparation

Combine oil, vinegar, and basil.

Seed and finely dice tomatoes.

Combine tomatoes, diced bocconcini, and marinade in a bowl.

Salt and pepper to taste.

Mould mixture in ramekins and turn out onto plates.

Drizzle with olive oil and a few drops of balsamic vinegar.

Source : Savoura

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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