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Delicioux Chocolate Mousse https://www.metro.ca/userfiles/image/recipes/mousse-chocolat-lindt-6577.jpg PT15M PT00M PT15M
Melt the chopped chocolate and butter http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/.Add the hot water and orange liqueur to the chocolate and stir to form a smooth paste. Set aside.In a separate bowl, whip the cream until just barely firm. Set it aside in the refrigerator.In a separate bowl, whip the egg yolks and sugar.Add the chocolate to the egg yolks and stir until combined.Carefully fold in the whipped cream.Pour in bowl or individual serving cups, cover with plastic wrap, and refrigerate a minimum 6 hours or overnight.
8
4 3 5 4
3x100 bars 70% cacao dark chocolate, chopped 1 Tbsp. (15 g) butter 2 Tbsp. (30 mL) hot water 2 cups (475 mL) heavy cream 4 egg yolk 1/4 cup (50 g) sugar 1 Tbsp. (15 mL) orange liqueur (optional)
Delicioux Chocolate Mousse

Delicioux Chocolate Mousse

Rate this recipe
3 Votes
8
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3x100
    bars 70% cacao dark chocolate, chopped
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    CADBURY SINGLES

    CADBURY SINGLES

    4/ $5.00

    38 - 60 g


    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    $8.99 ea.

    50 un., WHILE QUANTITIES LAST


    LINDT EXCELLENCE CHOCOLATE BAR

    LINDT EXCELLENCE CHOCOLATE BAR

    2 for $8.00

    SELECTED SIZES SELECTED VARIETIES OR 4.49 EA.


    CADBURY FAMILY BARS

    CADBURY FAMILY BARS

    2/ $5.00

    90 - 100 g


    CADBURY MULTIPACKS

    CADBURY MULTIPACKS

    $4.49

    168 - 240 g


    CADBURY MINIS & PIECES BAGS

    CADBURY MINIS & PIECES BAGS

    $4.49

    100 - 200 g


  • 1 Tbsp.
    (15 g)
    butter
  • 2 Tbsp.
    (30 mL)
    hot water
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    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 2 cups
    (475 mL)
    heavy cream
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    COOL WHIP WHIPPED TOPPING

    COOL WHIP WHIPPED TOPPING

    $3.49 ea.

    1 L SELECTED VARIETIES


  • 4
    egg yolk
  • 1/4 cup
    (50 g)
    sugar
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    REDPATH GOLDEN YELLOW SUGAR

    REDPATH GOLDEN YELLOW SUGAR

    2 for $4.50

    1 kg


  • 1 Tbsp.
    (15 mL)
    orange liqueur (optional)
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    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    $1.79 /lb

    PRODUCT OF SOUTH AFRICA GALA APPLES PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE OR PRODUCT OF CHILE EXTRA FANCY GRADE 3.95/kg


Imprimer ma sélection

Preparation

Melt the chopped chocolate and butter http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/.

Add the hot water and orange liqueur to the chocolate and stir to form a smooth paste. Set aside.

In a separate bowl, whip the cream until just barely firm. Set it aside in the refrigerator.

In a separate bowl, whip the egg yolks and sugar.

Add the chocolate to the egg yolks and stir until combined.

Carefully fold in the whipped cream.

Pour in bowl or individual serving cups, cover with plastic wrap, and refrigerate a minimum 6 hours or overnight.

Source : Lindt

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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