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Delicioux Chocolate Mousse https://www.metro.ca/userfiles/image/recipes/mousse-chocolat-lindt-6577.jpg PT15M PT00M PT15M
Melt the chopped chocolate and butter http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/.Add the hot water and orange liqueur to the chocolate and stir to form a smooth paste. Set aside.In a separate bowl, whip the cream until just barely firm. Set it aside in the refrigerator.In a separate bowl, whip the egg yolks and sugar.Add the chocolate to the egg yolks and stir until combined.Carefully fold in the whipped cream.Pour in bowl or individual serving cups, cover with plastic wrap, and refrigerate a minimum 6 hours or overnight.
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3x100 bars 70% cacao dark chocolate, chopped 1 Tbsp. (15 g) butter 2 Tbsp. (30 mL) hot water 2 cups (475 mL) heavy cream 4 egg yolks 1/4 cup (50 g) sugar 1 Tbsp. (15 mL) orange liqueur (optional)
Delicioux Chocolate Mousse

Delicioux Chocolate Mousse

Rate this recipe
3 Votes
8
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 3x100
    bars 70% cacao dark chocolate, chopped
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    SAVE $2.58 ON 2
    NESTLÉ OR HERSHEY'S MULTI-PACK CHOCOLATE BARS

    NESTLÉ OR HERSHEY'S MULTI-PACK CHOCOLATE BARS

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES, OR 4.49 EA.


    GODIVA MASTERPIECES CHOCOLATE BAR

    GODIVA MASTERPIECES CHOCOLATE BAR

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES OR $3.89 EA.


  • 1 Tbsp.
    (15 g)
    butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 2 Tbsp.
    (30 mL)
    hot water
  • 2 cups
    (475 mL)
    heavy cream
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    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L, SELECTED VARIETIES


  • 4
    egg yolks
  • 1/4 cup
    (50 g)
    sugar
  • 1 Tbsp.
    (15 mL)
    orange liqueur (optional)
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Preparation

Melt the chopped chocolate and butter http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/.

Add the hot water and orange liqueur to the chocolate and stir to form a smooth paste. Set aside.

In a separate bowl, whip the cream until just barely firm. Set it aside in the refrigerator.

In a separate bowl, whip the egg yolks and sugar.

Add the chocolate to the egg yolks and stir until combined.

Carefully fold in the whipped cream.

Pour in bowl or individual serving cups, cover with plastic wrap, and refrigerate a minimum 6 hours or overnight.

Source : Lindt

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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