ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN
1 kg, SELECTED VARIETIES
Melt the chopped chocolate and butter http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/.
Add the hot water and orange liqueur to the chocolate and stir to form a smooth paste. Set aside.
In a separate bowl, whip the cream until just barely firm. Set it aside in the refrigerator.
In a separate bowl, whip the egg yolks and sugar.
Add the chocolate to the egg yolks and stir until combined.
Carefully fold in the whipped cream.
Pour in bowl or individual serving cups, cover with plastic wrap, and refrigerate a minimum 6 hours or overnight.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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