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Diabolo Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-Diabolo-1214.jpg PT15M PT15M PT30M
In a frying pan, brown all the ingredients in the oil. Add seasonings. Bring to a boil for 4 to 5 minutes.
310
2 Tbsp. (30 mL) extra virgin olive oil 1 chopped onion 3 cloves of chopped garlic 1 julienned red peppers 2 tsp. (10 mL) oregano 1 cup (250 mL) crushed tomatoes 1/4 cup (60 mL) capers Salt and pepper to taste
Diabolo Sauce

Diabolo Sauce

Rate this recipe
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310
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 1
    chopped onion
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    CARROTS OR YELLOW ONIONS

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    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 3
    cloves of chopped garlic
  • 1
    julienned red peppers
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF CANADA OR MEXICO 6.59/kg

  • 2 tsp.
    (10 mL)
    oregano
  • 1 cup
    (250 mL)
    crushed tomatoes
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    Campari Tomatoes

    Campari Tomatoes

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    2 lb PRODUCT OF MEXICO Avocados 5 PK PRODUCT OF MEXICO

  • 1/4 cup
    (60 mL)
    capers

  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

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    66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a frying pan, brown all the ingredients in the oil.

Add seasonings.

Bring to a boil for 4 to 5 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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