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Dipping Sauce for Beef Fondue https://www.metro.ca/userfiles/image/recipes/sauce-trempette-bourguignonne-5182.jpg PT05M PT00M PT05M
Combine all the ingredients. Cover and refrigerate.
1/2
5 2 5 5
juice of 1 lemon 2 Tbsp. (30 mL) cider vinegar 3 Tbsp. (45 mL) soya sauce 1/4 cup (60 mL) toasted sesame seeds 2 green onions, thinly sliced
Dipping Sauce for Beef Fondue

Dipping Sauce for Beef Fondue

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1/2
cup
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

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Ingredients

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  • juice of 1 lemon
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    $3.99 ea.

    3 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 2 Tbsp.
    (30 mL)
    cider vinegar
  • 3 Tbsp.
    (45 mL)
    soya sauce
  • 1/4 cup
    (60 mL)
    toasted sesame seeds
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    4.90/kg


  • 2
    green onions, thinly sliced
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    3 lb BAG PRODUCT OF U.S.A., No. 1 GRADE


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Preparation

Combine all the ingredients. Cover and refrigerate.

Source : Metro

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