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Dipping Sauce for Beef Fondue https://www.metro.ca/userfiles/image/recipes/sauce-trempette-bourguignonne-5182.jpg PT05M PT00M PT05M
Combine all the ingredients. Cover and refrigerate.
1/2
5 2 5 5
juice of 1 lemon 2 Tbsp. (30 mL) cider vinegar 3 Tbsp. (45 mL) soya sauce 1/4 cup (60 mL) toasted sesame seeds 2 green onions, thinly sliced
Dipping Sauce for Beef Fondue

Dipping Sauce for Beef Fondue

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1/2
ml
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

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Ingredients

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  • juice of 1 lemon
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    $3.99 ea.

    2 lb PRODUCT OF MOROCCO OR PERU MEYER LEMONS 1 lb PRODUCT OF U.S.A.


    ASPARAGUS

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    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


  • 2 Tbsp.
    (30 mL)
    cider vinegar
  • 3 Tbsp.
    (45 mL)
    soya sauce
  • 1/4 cup
    (60 mL)
    toasted sesame seeds
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  • 2
    green onions, thinly sliced
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Preparation

Combine all the ingredients. Cover and refrigerate.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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