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Dic Ann’s cheese dip https://www.metro.ca/userfiles/image/recipes/trempette-fromage-sauce-dic-ann-12066.jpg PT10M PT20M PT30M
Over medium low heat, thicken the sauce, stirring occasionally to obtain a tomato sauce style texture.Brown the beef in the butter, stirring.Once the beef is cooked, add the onions and stir for 2 minutes.Once the onions are translucent, add the tomatoes and the thickened Dic Ann's sauce and stir to combine everything evenly.Reduce the mixture to low heat and add the block of Velveeta cheese. Using a spatula, stir constantly so that the melting cheese does not stick, until the block is completely melted.Enjoy on chips or even in a burger.Source : Dic Ann’s & Sam Di Tommaso
4-6
5 1 5 5
16 ounces (450 g) of Velveeta cheese 3,5 ounces (100 g) of ground beef 1 tablespoon (15 mL) of butter 1 small onion diced 1 medium tomato, diced 1 jar of Dic Ann's spicy original sauce
Dic Ann’s cheese dip

Dic Ann’s cheese dip

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4-6
Appetizers - Accompaniments
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 16 ounces
    (450 g)
    of Velveeta cheese
  • 3,5 ounces
    (100 g)
    of ground beef
  • 1 tablespoon
    (15 mL)
    of butter
  • 1
    small onion diced
  • 1
    medium tomato, diced
  • 1
    jar of Dic Ann's spicy original sauce
Imprimer ma sélection

Preparation

Over medium low heat, thicken the sauce, stirring occasionally to obtain a tomato sauce style texture.

Brown the beef in the butter, stirring.

Once the beef is cooked, add the onions and stir for 2 minutes.

Once the onions are translucent, add the tomatoes and the thickened Dic Ann's sauce and stir to combine everything evenly.

Reduce the mixture to low heat and add the block of Velveeta cheese. Using a spatula, stir constantly so that the melting cheese does not stick, until the block is completely melted.

Enjoy on chips or even in a burger.

Source : Dic Ann’s & Sam Di Tommaso

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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