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Bleubry Cheese Spread https://www.metro.ca/userfiles/image/recipes/trempette-bleubry-4183.jpg PT30M PT15M PT45M
Using a food processor, blend Canadian Bleubry Cheese and sour cream. Add Canadian Cream Cheese and mix until smooth.Blend in mayonnaise and chives, and season with salt and pepper. Serve in a bowl surrounded by fruit, vegetables and chips.Variation:Canadian Ermite and Bénédictin cheeses are also great for this recipe
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1/2 lb (225 g) canadian Bleubry cheese 1/4 lb (115 g) canadian cream cheese 1 cup (250 mL) sour cream 3 Tbsp. (45 mL) minced fresh chives 2 Tbsp. (30 mL) homemade mayonnaise salt and pepper
Bleubry Cheese Spread

Bleubry Cheese Spread

Rate this recipe
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  • Gluten-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    canadian Bleubry cheese
  • 1/4 lb
    (115 g)
    canadian cream cheese
  • 1 cup
    (250 mL)
    sour cream
  • 3 Tbsp.
    (45 mL)
    minced fresh chives
  • 2 Tbsp.
    (30 mL)
    homemade mayonnaise

  • salt and pepper
Imprimer ma sélection

Preparation

Using a food processor, blend Canadian Bleubry Cheese and sour cream. Add Canadian Cream Cheese and mix until smooth.

Blend in mayonnaise and chives, and season with salt and pepper. Serve in a bowl surrounded by fruit, vegetables and chips.

Variation:

Canadian Ermite and Bénédictin cheeses are also great for this recipe

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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