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Dilly Dagwoods https://www.metro.ca/userfiles/image/recipes/sandwich-etage-aneth-1899.jpg PT10M PT00M PT10M
Spread Dijon mustard on buns and put in ham and mortadella.Top with dill, cheese, lettuce, basil and sun-dried tomatoes, if any.
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4 bun, sliced in two 4 tsp. (20 mL) Dijon mustard 8 slices of cooked ham 8 slices of mortadella 8 slices of dill pickle 4 slices of emmental or swiss cheese 4 leaves of lettuce 8 leaves of fresh basil optional 8 sun-dried tomatoes in oil, cut in strips (optional)
Dilly Dagwoods

Dilly Dagwoods

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4
servings
0:10
Preparation
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COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    bun, sliced in two
  • 4 tsp.
    (20 mL)
    Dijon mustard
  • 8
    slices of cooked ham
  • 8
    slices of mortadella
  • 8
    slices of dill pickle
  • 4
    slices of emmental or swiss cheese
  • 4
    leaves of lettuce
  • 8
    leaves of fresh basil optional
  • 8
    sun-dried tomatoes in oil, cut in strips (optional)
Imprimer ma sélection

Preparation

Spread Dijon mustard on buns and put in ham and mortadella.

Top with dill, cheese, lettuce, basil and sun-dried tomatoes, if any.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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