Preheat oven to 350°F/180°C.
In a bowl, whisk eggs, Parmesan, milk and cream. Whisk in remaining ingredients.
Pour mixture into a lightly oiled 9-in. (23-cm) springform pan.
Place pan on a baking sheet and bake 60 min. or until frittata is cooked through.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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