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Dilly Smoked Trout Frittata https://www.metro.ca/userfiles/image/recipes/frittata-truite-fumee-aneth-3145.jpg PT10M PT1H00M PT1H10M
Preheat oven to 350°F/180°C.In a bowl, whisk eggs, Parmesan, milk and cream. Whisk in remaining ingredients.Pour mixture into a lightly oiled 9-in. (23-cm) springform pan.Place pan on a baking sheet and bake 60 min. or until frittata is cooked through.
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12 egg 2 oz (60 g) fresh parmesan grated 3/4 cup (190 mL) milk 3/4 cup (180 mL) table cream 1/2 cup (125 mL) chopped leeks, white part only 1/2 cup (125 mL) diced red pepper 3 Tbsp. (45 mL) capers 1/2 lb (225 g) smoked trout cut into chunks 1/4 cup (60 mL) chopped fresh dill Salt and pepper
Dilly Smoked Trout Frittata

Dilly Smoked Trout Frittata

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  • Gluten-free
8
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    egg
  • 2 oz
    (60 g)
    fresh parmesan grated
  • 3/4 cup
    (190 mL)
    milk
  • 3/4 cup
    (180 mL)
    table cream
  • 1/2 cup
    (125 mL)
    chopped leeks, white part only
  • 1/2 cup
    (125 mL)
    diced red pepper
  • 3 Tbsp.
    (45 mL)
    capers
  • 1/2 lb
    (225 g)
    smoked trout cut into chunks
  • 1/4 cup
    (60 mL)
    chopped fresh dill

  • Salt and pepper
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a bowl, whisk eggs, Parmesan, milk and cream. Whisk in remaining ingredients.

Pour mixture into a lightly oiled 9-in. (23-cm) springform pan.

Place pan on a baking sheet and bake 60 min. or until frittata is cooked through.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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