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Chinese Fondue https://www.metro.ca/userfiles/image/recipes/fondue-chinoise-5180.jpg PT20M PT02M PT22M
In a saucepan, place all the ingredients except the meat.Bring to a boil and let simmer over moderate heat for 45 minutes.Pour into a fondue pot.Place the fondue pot on the fondue burner. Cook the sliced meat in the broth for 1 to 2 minutes.
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3 x 10 oz (3 x 284 mL) unreconstituted beef consomme 1 cup (250 mL) water 1/2 cup (125 mL) red wine 1 package of onion soup 1 carrot 1/2 onion 2 lb (900 g) thin slices of beef, chicken, horsemeat
Chinese Fondue

Chinese Fondue

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
6
portions
0:20
Preparation
0:02
COOKING
0:22
TOTAL TIME

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Ingredients

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  • 3 x 10 oz
    (3 x 284 mL)
    unreconstituted beef consomme
  • 1 cup
    (250 mL)
    water
  • 1/2 cup
    (125 mL)
    red wine
  • 1
    package of onion soup
  • 1
    carrot
  • 1/2
    onion
  • 2 lb
    (900 g)
    thin slices of beef, chicken, horsemeat
Imprimer ma sélection

Preparation

In a saucepan, place all the ingredients except the meat.

Bring to a boil and let simmer over moderate heat for 45 minutes.

Pour into a fondue pot.

Place the fondue pot on the fondue burner. Cook the sliced meat in the broth for 1 to 2 minutes.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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