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Chinese Fondue https://www.metro.ca/userfiles/image/recipes/fondue-chinoise-5180.jpg PT20M PT02M PT22M
In a saucepan, place all the ingredients except the meat. Bring to a boil and let simmer over moderate heat for 45 minutes. Pour into a fondue pot. Place the fondue pot on the fondue burner. Cook the sliced meat in the broth for 1 to 2 minutes.
6
2 8 5 1
3 x 10 oz (3 x 284 mL) unreconstituted beef consomme 1 cup (250 mL) water 1/2 cup (125 mL) red wine 1 package of onion soup 1 carrot 1/2 onion 2 lb (900 g) thin slices of beef, chicken, horsemeat
Chinese Fondue

Chinese Fondue

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
6
Chinese Fondue
0:20
Preparation
0:02
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 x 10 oz
    (3 x 284 mL)
    unreconstituted beef consomme
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  • 1 cup
    (250 mL)
    water
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  • 1/2 cup
    (125 mL)
    red wine
  • 1
    package of onion soup
  • 1
    carrot
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  • 1/2
    onion
  • 2 lb
    (900 g)
    thin slices of beef, chicken, horsemeat
Imprimer ma sélection

Preparation

In a saucepan, place all the ingredients except the meat.

Bring to a boil and let simmer over moderate heat for 45 minutes.

Pour into a fondue pot.

Place the fondue pot on the fondue burner. Cook the sliced meat in the broth for 1 to 2 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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