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Dolmathakia Stuffed Grape Leaves https://www.metro.ca/userfiles/image/recipes/dolmathakia-feuilles-vigne-farcies-1517.jpg PT15M PT15M PT30M
Cook onions in 1/2 cup olive oil over low heat until softened but not browned.Add rice and cook 5 minutes.Add pine nuts, dill, 1/2 cup hot water and simmer 5 minutes. Set aside.Place a spoonful of rice mixture in the centre of a each grape leaf, fold sides of leaf over and roll up loosely as rice will expand during cooking.Place stuffed leaves in a shallow pan. Pour lemon juice, 1/2 cup olive oil and 1/2 cup hot water over them.Cover and simmer over low heat for 60 minutes. Cool.Serve as a cold entrée with tsadziki.
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2 onion, chopped fine 1 cup (250 mL) olive oil 1/2 cup (125 mL) uncooked rice 2 Tbsp. (30 mL) pine nuts 2 Tbsp. (30 mL) fresh dill Salt and pepper to taste 1 cup (250 mL) hot water 30 grape leaves, blanched 2 Tbsp. (30 mL) lemon juice
Dolmathakia Stuffed Grape Leaves

Dolmathakia Stuffed Grape Leaves

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  • Gluten-free
  • Lactose-free
30
leaves
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 2
    onion, chopped fine
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  • 1 cup
    (250 mL)
    olive oil
  • 1/2 cup
    (125 mL)
    uncooked rice
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    Y&Y OR MILI JASMINE RICE

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    8 kg SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    pine nuts
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  • 2 Tbsp.
    (30 mL)
    fresh dill

  • Salt and pepper to taste
  • 1 cup
    (250 mL)
    hot water
  • 30
    grape leaves, blanched
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  • 2 Tbsp.
    (30 mL)
    lemon juice
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Preparation

Cook onions in 1/2 cup olive oil over low heat until softened but not browned.

Add rice and cook 5 minutes.

Add pine nuts, dill, 1/2 cup hot water and simmer 5 minutes. Set aside.

Place a spoonful of rice mixture in the centre of a each grape leaf, fold sides of leaf over and roll up loosely as rice will expand during cooking.

Place stuffed leaves in a shallow pan. Pour lemon juice, 1/2 cup olive oil and 1/2 cup hot water over them.

Cover and simmer over low heat for 60 minutes. Cool.

Serve as a cold entrée with tsadziki.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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