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Dolmathakia Stuffed Grape Leaves https://www.metro.ca/userfiles/image/recipes/dolmathakia-feuilles-vigne-farcies-1517.jpg PT15M PT15M PT30M
Cook onions in 1/2 cup olive oil over low heat until softened but not browned. Add rice and cook 5 minutes. Add pine nuts, dill, 1/2 cup hot water and simmer 5 minutes. Set aside. Place a spoonful of rice mixture in the centre of a each grape leaf, fold sides of leaf over and roll up loosely as rice will expand during cooking. Place stuffed leaves in a shallow pan. Pour lemon juice, 1/2 cup olive oil and 1/2 cup hot water over them. Cover and simmer over low heat for 60 minutes. Cool. Serve as a cold entrée with tsadziki.
30
2 onions, chopped fine 1 cup (250 mL) olive oil 1/2 cup (125 mL) uncooked rice 2 Tbsp. (30 mL) pine nuts 2 Tbsp. (30 mL) fresh dill Salt and pepper to taste 30 grape leaves, blanched 2 Tbsp. (30 mL) lemon juice
Dolmathakia Stuffed Grape Leaves

Dolmathakia Stuffed Grape Leaves

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
30
Dolmathakia Stuffed Grape Leaves
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    onions, chopped fine
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    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1 cup
    (250 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    uncooked rice
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    14-2 KG SELECTED VARIETIES.

  • 2 Tbsp.
    (30 mL)
    pine nuts
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    100 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    fresh dill

  • Salt and pepper to taste
  • 30
    grape leaves, blanched
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  • 2 Tbsp.
    (30 mL)
    lemon juice
Imprimer ma sélection

Preparation

Cook onions in 1/2 cup olive oil over low heat until softened but not browned.

Add rice and cook 5 minutes.

Add pine nuts, dill, 1/2 cup hot water and simmer 5 minutes. Set aside.

Place a spoonful of rice mixture in the centre of a each grape leaf, fold sides of leaf over and roll up loosely as rice will expand during cooking.

Place stuffed leaves in a shallow pan. Pour lemon juice, 1/2 cup olive oil and 1/2 cup hot water over them.

Cover and simmer over low heat for 60 minutes. Cool.

Serve as a cold entrée with tsadziki.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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