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Beef Filet Mignon,port and grapes sauce https://www.metro.ca/userfiles/image/recipes/biftecks-filet-mignon-sauce-porto-raisins-rouges-4688.jpg PT15M PT12M PT27M
Preheat oven to 375°F (180°C). In a bowl, mix 1 Tbsp. (15 mL) olive oil, cumin, thyme, roasted garlic and crushed peppercorns. Season both sides beef filet with spice mixture. Do not salt meat prior to cooking. Cut green onions on a sharp angle into 1.6 inch (4 cm) pieces using the white part, as well. Place aside with the grapes. Using a round or fluted cookie cutter cut out 4 croutons from the bread to match the size of the beef filets. Toast croutons in oven for 10-12 minutes or until lightly browned. When done, spread pesto on each one and arrange on serving plate. While croutons are toasting, place 2 Tbsp. (30 mL) of olive oil into a heavy bottomed oven-proof pan or skillet and heat to smoking point. Place beef filets into pan, quickly brown on all sides, season with salt, and place in oven for approximately 8-12 minutes (cook as desired). Remove beef from pan and place pan on the stove on high heat. Add balsamic vinegar and port and reduce sauce by half. Add grapes and green onions and simmer for 1 minute. Place beef onto croutons, spoon on the sauce, arrange grapes and onions randomly and garnish with fresh thyme.
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4 beef filet mignon 3 Tbsp. (45 mL) Robusto olive oil Ground cumin Ground thyme roasted garlic seasoning 1 tsp. (5 mL) pink peppercorns, cracked 6 green onions 24 red grapes, seedless 4 slices rye bread 2 Tbsp. (30 mL) pesto Salt to taste 1 Tbsp. (15 mL) balsamic vinegar 1/4 cup (60 mL) port wine fresh thyme to garnish
Beef Filet Mignon,port and grapes sauce

Beef Filet Mignon,port and grapes sauce

Rate this recipe
11 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    beef filet mignon
  • 3 Tbsp.
    (45 mL)
    Robusto olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES



  • Ground cumin
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE LA GRILLE SPICES

    CLUB HOUSE LA GRILLE SPICES

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES



  • Ground thyme

  • roasted garlic seasoning
    You might like:

    Flyer Deal  (1)
    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.99 ea.

    85 g PRODUCT OF ARGENTINA


  • 1 tsp.
    (5 mL)
    pink peppercorns, cracked
  • 6
    green onions
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    SWEET VIDALIA ONIONS

    SWEET VIDALIA ONIONS

    $2.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 24
    red grapes, seedless
    You might like:

    Flyer Deals  (2)
    ORGANIC RED OR GREEN SEEDLESS GRAPES

    ORGANIC RED OR GREEN SEEDLESS GRAPES

    $3.99 /lb

    PRODUCT OF MEXICO, No. 1 GRADE 8.80/kg


    GREEN, RED OR BLACK SEEDLESS GRAPES

    GREEN, RED OR BLACK SEEDLESS GRAPES

    $1.88 /lb

    PRODUCT OF MEXICO, No. 1 GRADE 4.14/kg


  • 4
    slices rye bread
    You might like:

    Flyer Deal  (1)
    DEMPSTER'S 100% WHOLE WHEAT BREAD, D'ITALIANO BREAD OR BUNS, RUDOLPH'S BREAD OR SELECTION 7" TORTILLAS

    DEMPSTER'S 100% WHOLE WHEAT BREAD, D'ITALIANO BREAD OR BUNS, RUDOLPH'S BREAD OR SELECTION 7" TORTILLAS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 2 Tbsp.
    (30 mL)
    pesto

  • Salt to taste
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
    You might like:

    Flyer Deals  (2)
    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $7.99 ea.

    946 ml


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    port wine

  • fresh thyme to garnish
Imprimer ma sélection

Preparation

Preheat oven to 375°F (180°C).

In a bowl, mix 1 Tbsp. (15 mL) olive oil, cumin, thyme, roasted garlic and crushed peppercorns.

Season both sides beef filet with spice mixture.

Do not salt meat prior to cooking.

Cut green onions on a sharp angle into 1.6 inch (4 cm) pieces using the white part, as well.

Place aside with the grapes.

Using a round or fluted cookie cutter cut out 4 croutons from the bread to match the size of the beef filets.

Toast croutons in oven for 10-12 minutes or until lightly browned.

When done, spread pesto on each one and arrange on serving plate.

While croutons are toasting, place 2 Tbsp. (30 mL) of olive oil into a heavy bottomed oven-proof pan or skillet and heat to smoking point.

Place beef filets into pan, quickly brown on all sides, season with salt, and place in oven for approximately 8-12 minutes (cook as desired).

Remove beef from pan and place pan on the stove on high heat. Add balsamic vinegar and port and reduce sauce by half.

Add grapes and green onions and simmer for 1 minute.

Place beef onto croutons, spoon on the sauce, arrange grapes and onions randomly and garnish with fresh thyme.

Source : Chef Robert Villeneuve

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