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Preheat the oven to 350°F/180°C
Mix the first six ingredients in a bowl.
In another bowl, mix the maple syrup, egg and margarine. Incorporate the moist mixture into the dry ingredients. Mix well.
Brush a 10 x 14 in. (25 x 36 cm) rectangular cookie sheet with margarine.
Spread the mixture evenly on the cookie sheet.
Bake for approximately 15 min., or until cooked throughout.
Cool and cut into 16 bars.
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