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Dried Tomato Risotto https://www.metro.ca/userfiles/image/recipes/Risotto-tomates-sechees-3096.jpg PT12M PT18M PT30M
In a saucepan, heat oil and cook onion, garlic and tomatoes for 1-2 min.Add rice and cook about 2 min., stirring with a wooden spoon to coat it evenly with oil.Add wine, stirring constantly until completely absorbed.Add bouillon, a little at a time, stirring constantly. Continue cooking until bouillon is almost all absorbed, about 15 min.Remove from heat and stir in butter and Parmesan.
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4 5 5 3
1/4 cup (60 mL) butter 1 onion, chopped 1 garlic clove, minced 1 cup (250 mL) chopped dried Tomato 2 cups (500 mL) arborio rice 1/2 cup (125 mL) white wine 3 cups (750 mL) chicken bouillon 1 Tbsp. (15 mL) minced parsley 1 cup (250 mL) Parmigiano Reggiano cheese 1 Tbsp. (15 mL) butter
Dried Tomato Risotto

Dried Tomato Risotto

Rate this recipe
5 Votes
  • Gluten-free
6
servings
0:12
Preparation
0:18
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    butter
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    ORGANIC MEADOW ORGANIC BUTTER

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    $11.99 ea.

    454 G SELECTED VARIETIES


  • 1
    onion, chopped
  • 1
    garlic clove, minced
  • 1 cup
    (250 mL)
    chopped dried Tomato
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    ORGANIC GRAPE TOMATOES

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    $4.49 ea.

    284 g PRODUCT OF CANADA OR MEXICO


    EGGPLANTS

    EGGPLANTS

    $1.79 /lb

    PRODUCT OF ONTARIO FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO 3.95/kg


  • 2 cups
    (500 mL)
    arborio rice
  • 1/2 cup
    (125 mL)
    white wine
  • 3 cups
    (750 mL)
    chicken bouillon
  • 1 Tbsp.
    (15 mL)
    minced parsley
  • 1 cup
    (250 mL)
    Parmigiano Reggiano cheese
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    SAVE $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $3.49 ea.

    227 - 280 g KRAFT SINGLES 410 g OR CHEEZ WHIZ 450 g SELECTED VARIETIES


    KIRI CREAM CHEESE OR THE LAUGHING COW DIPPERS

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    140 - 150 g, SELECTED VARIETIES OR 3.99 EA.


  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

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    ORGANIC MEADOW ORGANIC BUTTER

    ORGANIC MEADOW ORGANIC BUTTER

    $11.99 ea.

    454 G SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a saucepan, heat oil and cook onion, garlic and tomatoes for 1-2 min.

Add rice and cook about 2 min., stirring with a wooden spoon to coat it evenly with oil.

Add wine, stirring constantly until completely absorbed.

Add bouillon, a little at a time, stirring constantly. Continue cooking until bouillon is almost all absorbed, about 15 min.

Remove from heat and stir in butter and Parmesan.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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