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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Dried Tomato Risotto https://www.metro.ca/userfiles/image/recipes/Risotto-tomates-sechees-3096.jpg PT12M PT18M PT30M
    In a saucepan, heat oil and cook onion, garlic and tomatoes for 1-2 min.Add rice and cook about 2 min., stirring with a wooden spoon to coat it evenly with oil.Add wine, stirring constantly until completely absorbed.Add bouillon, a little at a time, stirring constantly. Continue cooking until bouillon is almost all absorbed, about 15 min.Remove from heat and stir in butter and Parmesan.
    6
    4 6 5 3
    1/4 cup (60 mL) butter 1 onion, chopped 1 garlic clove, minced 1 cup (250 mL) chopped dried Tomato 2 cups (500 mL) arborio rice 1/2 cup (125 mL) white wine 3 cups (750 mL) chicken bouillon 1 Tbsp. (15 mL) minced parsley 1 cup (250 mL) Parmigiano Reggiano cheese 1 Tbsp. (15 mL) butter
    Dried Tomato Risotto

    Dried Tomato Risotto

    Rate this recipe
    6 Votes
    • Gluten-free
    6
    servings
    0:12
    Preparation
    0:18
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1/4 cup
      (60 mL)
      butter
    • 1
      onion, chopped
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      JUMBO RED SWEET ONIONS

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      PRODUCT OF CANADA CANADA No. 1 GRADE

    • 1
      garlic clove, minced
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      LOCAL GARLIC

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    • 1 cup
      (250 mL)
      chopped dried Tomato
    • 2 cups
      (500 mL)
      arborio rice
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      SAVE $1.50
      REGINA MOLISANA ARBORIO RICE

      REGINA MOLISANA ARBORIO RICE

      $4.49 ea.

      1 kg

    • 1/2 cup
      (125 mL)
      white wine
    • 3 cups
      (750 mL)
      chicken bouillon
    • 1 Tbsp.
      (15 mL)
      minced parsley
    • 1 cup
      (250 mL)
      Parmigiano Reggiano cheese
    • 1 Tbsp.
      (15 mL)
      butter
    Imprimer ma sélection

    Preparation

    In a saucepan, heat oil and cook onion, garlic and tomatoes for 1-2 min.

    Add rice and cook about 2 min., stirring with a wooden spoon to coat it evenly with oil.

    Add wine, stirring constantly until completely absorbed.

    Add bouillon, a little at a time, stirring constantly. Continue cooking until bouillon is almost all absorbed, about 15 min.

    Remove from heat and stir in butter and Parmesan.

    Source : Metro

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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