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Linguine with Scallops and Dried Tomatoes https://www.metro.ca/userfiles/image/recipes/linguine-petoncles-tomates-sechees-3169.jpg PT10M PT10M PT20M
Cook pasta according to package instructions. Drain and set aside. In a food processor, mix dried tomatoes, 1/2 cup (125 mL) oil and pesto together. Set aside. In a skillet, heat remaining oil and cook garlic for 1 min. Add scallops and cook until golden brown, about 2 min per side. In a bowl, toss spaghettini with dried tomato mixture. Transfer pasta to 4 plates and top with scallops. Sprinkle with grated Parmesan to taste.
4
1 lb (454 g) linguinis 1 cup (250 mL) dried tomatoes in oil, drained 2/3 cup (170 mL) olive oil 1/4 cup (60 mL) pesto 2 garlic cloves, minced 13 oz (400 g) frozen scallops thawed Grated fresh parmesan to taste (optional)
Linguine with Scallops and Dried Tomatoes

Linguine with Scallops and Dried Tomatoes

Rate this recipe
11 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    linguinis
    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles Pasta

    Expires on 25/01/2017
    metro-ca
    Flyer Deals  (2)
    PÂTES ALIMENTAIRES CATELLI | CATELLI PASTA

    PÂTES ALIMENTAIRES CATELLI | CATELLI PASTA

    2/ $4.0

    900 G, VOIR VARIÉTÉS EN MAGASIN

    OBTENEZ PÂTES ALIMENTAIRES COLAVITA 450 G, VOIR VARIÉTÉS EN MAGASIN COLAVITA PASTA VALEUR DE 1,67 $ CH.
    ACHETEZ FROMAGE MOZZARELLA GALBANI | BUY GALBANI MOZZARELLA CHEESE

    ACHETEZ FROMAGE MOZZARELLA GALBANI | BUY GALBANI MOZZARELLA CHEESE

    ANNONCÉ À PARTIR| STARTING AT $6.79

    340 G, VOIR VARIÉTÉS EN MAGASIN

  • 1 cup
    (250 mL)
    dried tomatoes in oil, drained
    Flyer Deals  (16)
    TOMATES EN GRAPPE BIOLOGIQUES | ORGANIC STEMMED TOMATOES

    TOMATES EN GRAPPE BIOLOGIQUES | ORGANIC STEMMED TOMATOES

    $3.49 /lb

    PRODUIT DU CANADA ET/OU IMPORTÉES DU MEXIQUE 7,69/kg

    TOMATES RAISINS | GRAPE TOMATOES

    TOMATES RAISINS | GRAPE TOMATOES

    2/ $5.0

    IMPORTÉES, CAT. NO 1, 227 g

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    Campari Tomatoes

    Campari Tomatoes

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    Tomatoes on the Vine

    Tomatoes on the Vine

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

  • 2/3 cup
    (170 mL)
    olive oil
    Flyer Deals  (2)
    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 1/4 cup
    (60 mL)
    pesto
  • 2
    garlic cloves, minced
  • 13 oz
    (400 g)
    frozen scallops thawed
    Flyer Deal  (1)
    Bonus 50 pts
    PÉTONCLES DE BAIE IRRESISTIBLES | IRRESISTIBLES BAY SCALLOPS

    PÉTONCLES DE BAIE IRRESISTIBLES | IRRESISTIBLES BAY SCALLOPS

    $10.99

    SURGELÉS, 80-120 UN./LB, 400 G

    50 points Metro


  • Grated fresh parmesan to taste (optional)
Imprimer ma sélection

Preparation

Cook pasta according to package instructions. Drain and set aside.

In a food processor, mix dried tomatoes, 1/2 cup (125 mL) oil and pesto together. Set aside.

In a skillet, heat remaining oil and cook garlic for 1 min. Add scallops and cook until golden brown, about 2 min per side.

In a bowl, toss spaghettini with dried tomato mixture. Transfer pasta to 4 plates and top with scallops.

Sprinkle with grated Parmesan to taste.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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