2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.
PRODUCT OF ONTARIO 3.73/kg
2 for $5.00
397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO
750 ml - 1 L SELECTED VARIETIES
218 - 650 ml SELECTED VARIETIES
Cook pasta according to package instructions. Drain and set aside.
In a food processor, mix dried tomatoes, 1/2 cup (125 mL) oil and pesto together. Set aside.
In a skillet, heat remaining oil and cook garlic for 1 min. Add scallops and cook until golden brown, about 2 min per side.
In a bowl, toss spaghettini with dried tomato mixture. Transfer pasta to 4 plates and top with scallops.
Sprinkle with grated Parmesan to taste.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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