125 g. SELECTED VARIETIES
Peel potatoes. Rinse and cut into large cubes.
Cook in boiling salted water until soft enough to mash.
Mash with a potato masher until smooth.
Add butter, egg yolks and seasonings.
Transfer mixture to a pastry bag and pipe into rosettes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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