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Potato Gratin https://www.metro.ca/userfiles/image/recipes/Gratin-pommes-terre-Brie-3740.jpg PT20M PT35M PT55M
Preheat oven to 325°F/160°C.In large saucepan, cook potatoes in boiling salted water 20 minutes or until tender. Drain and break up with fork.Stir in cheese, sour cream, butter and green onions; add salt and pepper to taste.Spread potato mixture evenly in a 1 1/2 qt (1.5 L) shallow rectangular baking dish or in four 1 1/2 cups (375 mL) shallow baking dishes.Combine bread crumbs and 1 Tbsp. (15 mL) melted butter; sprinkle evenly over potatoes. Bake 15 minutes or until heated through.
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5 1 5 5
6 potato, peeled, quartered 1 cup (250 mL) diced brie 3/4 cup (190 mL) sour cream 1/4 cup (60 mL) butter, softened 3 Tbsp. (45 mL) finely chopped green onion Salt and pepper to taste 1 cup (250 mL) fresh bread crumbs 1 Tbsp. (15 mL) butter, melted
Potato Gratin

Potato Gratin

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

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Ingredients

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  • 6
    potato, peeled, quartered
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    10 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1 cup
    (250 mL)
    diced brie
  • 3/4 cup
    (190 mL)
    sour cream
  • 1/4 cup
    (60 mL)
    butter, softened
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    NATREL ORGANIC BUTTER

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    250 G SELECTED VARIETIES


    BABA GHEE BUTTER

    BABA GHEE BUTTER

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  • 3 Tbsp.
    (45 mL)
    finely chopped green onion

  • Salt and pepper to taste
  • 1 cup
    (250 mL)
    fresh bread crumbs
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    PASTENE BREADCRUMBS

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    425 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter, melted
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    Flyer Deals  (2)
    BUY ANY 2 Natrel Organic Butter 250 g & GET 1 FREE Natrel Organic Cream 1 L, Save $3.99 ea.
    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

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    250 G SELECTED VARIETIES


    BABA GHEE BUTTER

    BABA GHEE BUTTER

    $6.99 ea.

    400 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 325°F/160°C.

In large saucepan, cook potatoes in boiling salted water 20 minutes or until tender. Drain and break up with fork.

Stir in cheese, sour cream, butter and green onions; add salt and pepper to taste.

Spread potato mixture evenly in a 1 1/2 qt (1.5 L) shallow rectangular baking dish or in four 1 1/2 cups (375 mL) shallow baking dishes.

Combine bread crumbs and 1 Tbsp. (15 mL) melted butter; sprinkle evenly over potatoes. Bake 15 minutes or until heated through.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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