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Potato Gratin https://www.metro.ca/userfiles/image/recipes/Gratin-pommes-terre-Brie-3740.jpg PT20M PT35M PT55M
Preheat oven to 325°F/160°C. In large saucepan, cook potatoes in boiling salted water 20 minutes or until tender. Drain and break up with fork. Stir in cheese, sour cream, butter and green onions; add salt and pepper to taste. Spread potato mixture evenly in a 1 1/2 qt (1.5 L) shallow rectangular baking dish or in four 1 1/2 cups (375 mL) shallow baking dishes. Combine bread crumbs and 1 Tbsp. (15 mL) melted butter; sprinkle evenly over potatoes. Bake 15 minutes or until heated through.
4
6 potatoes, peeled, quartered 1 cup (250 mL) diced brie 3/4 cup (190 mL) sour cream 1/4 cup (60 mL) butter, softened 3 Tbsp. (45 mL) finely chopped green onions Salt and pepper to taste 1 cup (250 mL) fresh bread crumbs 1 Tbsp. (15 mL) butter, melted
Potato Gratin

Potato Gratin

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    potatoes, peeled, quartered
    You might like:

    Flyer Deals  (2)
    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

    CARISMA YELLOW POTATOES

    CARISMA YELLOW POTATOES

    $3.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE

  • 1 cup
    (250 mL)
    diced brie
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE CHEESE

    AGROPUR IMPORT COLLECTION BRIE CHEESE

    $3.49 / 100 g

    DELI CUT 15.83/lb

  • 3/4 cup
    (190 mL)
    sour cream
  • 1/4 cup
    (60 mL)
    butter, softened
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 3 Tbsp.
    (45 mL)
    finely chopped green onions

  • Salt and pepper to taste
  • 1 cup
    (250 mL)
    fresh bread crumbs
  • 1 Tbsp.
    (15 mL)
    butter, melted
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

Imprimer ma sélection

Preparation

Preheat oven to 325°F/160°C.

In large saucepan, cook potatoes in boiling salted water 20 minutes or until tender. Drain and break up with fork.

Stir in cheese, sour cream, butter and green onions; add salt and pepper to taste.

Spread potato mixture evenly in a 1 1/2 qt (1.5 L) shallow rectangular baking dish or in four 1 1/2 cups (375 mL) shallow baking dishes.

Combine bread crumbs and 1 Tbsp. (15 mL) melted butter; sprinkle evenly over potatoes. Bake 15 minutes or until heated through.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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