Preheat oven to 325°F/160°C.
In large saucepan, cook potatoes in boiling salted water 20 minutes or until tender. Drain and break up with fork.
Stir in cheese, sour cream, butter and green onions; add salt and pepper to taste.
Spread potato mixture evenly in a 1 1/2 qt (1.5 L) shallow rectangular baking dish or in four 1 1/2 cups (375 mL) shallow baking dishes.
Combine bread crumbs and 1 Tbsp. (15 mL) melted butter; sprinkle evenly over potatoes. Bake 15 minutes or until heated through.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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