My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Duck à l'orange
2013-08-06
https://www.metro.ca/userfiles/image/recipes/canard-orange-5146.jpg
PT20M
PT3H00M
PT3H20M
Preheat oven to 400°F (200°C).
Salt and pepper cavity, stuff with quartered oranges, peppercorns and garlic.
Roast duck for 20 minutes 400 °F (200 °C).
Lower heat to 325°F (160°C) and continue roasting for 2 1/2 to 3 hours or until meat is tender.
Baste roasting duck frequently with pan juices.
During final 15 minutes, baste duck with orange marmalade.
Orange sauce:
Mix sugar, cornstarch and orange zest together in a saucepan.
Add orange juice and pan juices.
Bring to a boil, stirring constantly.
Keep sauce hot and add orange liqueur just before serving.
4
Metro
4 lbs (1 3/4 kg) duck
To taste salt and pepper
2 unpeeled oranges, quartered
5-6 peppercorns
1 clove garlic, chopped
3 Tbsp. (45 mL) orange marmalade
Duck à l'orange
-
Gluten-free -
Lactose-free
4
servings
0:20
Preparation
3:00
COOKING
3:20
TOTAL TIME
Ingredients
-
4 lbs
(1 3/4 kg)duck
-
To taste salt and pepper
-
2
unpeeled oranges, quarteredYou might like:
Flyer Deal
(1)
-
5-6
peppercorns
-
1
clove garlic, choppedYou might like:
Flyer Deal
(1)
-
3 Tbsp.
(45 mL)orange marmaladeYou might like:
Flyer Deal
(1)
-
2 Tbsp.
(30 mL)sugarYou might like:
Flyer Deal
(1)
-
1 Tbsp.
(15 mL)corn starchYou might like:
Flyer Deals
(6)
-
1 Tbsp.
(15 mL)orange zestYou might like:
Flyer Deal
(1)
-
2/3 cup
(170 mL)orange juice
-
3 Tbsp.
(45 mL)fat skimmed from pan juicesYou might like:
Flyer Deals
(2)
Preparation
Preheat oven to 400°F (200°C).
Salt and pepper cavity, stuff with quartered oranges, peppercorns and garlic.
Roast duck for 20 minutes 400 °F (200 °C).
Lower heat to 325°F (160°C) and continue roasting for 2 1/2 to 3 hours or until meat is tender.
Baste roasting duck frequently with pan juices.
During final 15 minutes, baste duck with orange marmalade.
Orange sauce:
Mix sugar, cornstarch and orange zest together in a saucepan.
Add orange juice and pan juices.
Bring to a boil, stirring constantly.
Keep sauce hot and add orange liqueur just before serving.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
