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Duck à l'orange

Duck à l'orange

Rate this recipe

15 Votes

Gluten-free
Lactose-free

4

servings

0:20

Preparation

3:00

COOKING

3:20

TOTAL TIME

Imprimer ma sélection

Ingredients

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4 lbs
(1 3/4 kg)
duck

To taste salt and pepper

2

unpeeled orange, quartered

5-6

peppercorn

1

clove garlic, chopped

3 Tbsp.
(45 mL)
orange marmalade

orange sauce:

2 Tbsp.
(30 mL)
sugar

1 Tbsp.
(15 mL)
corn starch

1 Tbsp.
(15 mL)
orange zest

2/3 cup
(170 mL)
orange juice

3 Tbsp.
(45 mL)
fat skimmed from pan juices

2 Tbsp.
(30 mL)
orange liqueur

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Preparation

Preheat oven to 400°F (200°C).

Salt and pepper cavity, stuff with quartered oranges, peppercorns and garlic.

Roast duck for 20 minutes 400 °F (200 °C).

Lower heat to 325°F (160°C) and continue roasting for 2 1/2 to 3 hours or until meat is tender.

Baste roasting duck frequently with pan juices.

During final 15 minutes, baste duck with orange marmalade.

Orange sauce:

Mix sugar, cornstarch and orange zest together in a saucepan.

Add orange juice and pan juices.

Bring to a boil, stirring constantly.

Keep sauce hot and add orange liqueur just before serving.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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