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Duck à l'orange 2013-08-06 https://www.metro.ca/userfiles/image/recipes/canard-orange-5146.jpg PT20M PT3H00M PT3H20M

Preheat oven to 400°F (200°C). Salt and pepper cavity, stuff with quartered oranges, peppercorns and garlic. Roast duck for 20 minutes 400 °F (200 °C). Lower heat to 325°F (160°C) and continue roasting for 2 1/2 to 3 hours or until meat is tender. Baste roasting duck frequently with pan juices. During final 15 minutes, baste duck with orange marmalade. Orange sauce: Mix sugar, cornstarch and orange zest together in a saucepan. Add orange juice and pan juices. Bring to a boil, stirring constantly. Keep sauce hot and add orange liqueur just before serving.

4 Metro

3 13 5 1

4 lbs (1 3/4 kg) duck To taste salt and pepper 2 unpeeled oranges, quartered 5-6 peppercorns 1 clove garlic, chopped 3 Tbsp. (45 mL) orange marmalade

Duck à l'orange

Rate this recipe

13 Votes

Gluten-free
Lactose-free

Duck à l'orange

0:20

Preparation

3:00

COOKING

3:20

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

4 lbs
(1 3/4 kg)
duck

To taste salt and pepper

2

unpeeled oranges, quartered

You might like:

Flyer Deal (1)

CARA CARA ORANGES

$5.99 ea.

3 lb PRODUCT OF U.S.A.

5-6

peppercorns

1

clove garlic, chopped

3 Tbsp.
(45 mL)
orange marmalade

orange sauce:

2 Tbsp.
(30 mL)
sugar

1 Tbsp.
(15 mL)
corn starch

1 Tbsp.
(15 mL)
orange zest

You might like:

Flyer Deal (1)

CARA CARA ORANGES

$5.99 ea.

3 lb PRODUCT OF U.S.A.

2/3 cup
(170 mL)
orange juice

You might like:

Flyer Deals (2)

SAVE $2.00

SIMPLY REFRIGERATED JUICE

$2.99 ea.

1.54 L SELECTED VARIETIES

SAVE $1.98 ON 2

MINUTE MAID OR FIVE ALIVE DRINKS

2 for $5.00

10 AIR MILES^® Bonus Miles when buying 2

3 Tbsp.
(45 mL)
fat skimmed from pan juices

You might like:

Flyer Deal (1)

SAVE $3.97 ON 3

CAMPBELL'S CHUNKY SOUP 540 mL OR BROTH 480 - 900 mL

3 for $5.00

SELECTED VARIETIES

2 Tbsp.
(30 mL)
orange liqueur

Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Salt and pepper cavity, stuff with quartered oranges, peppercorns and garlic.

Roast duck for 20 minutes 400 °F (200 °C).

Lower heat to 325°F (160°C) and continue roasting for 2 1/2 to 3 hours or until meat is tender.

Baste roasting duck frequently with pan juices.

During final 15 minutes, baste duck with orange marmalade.

Orange sauce:

Mix sugar, cornstarch and orange zest together in a saucepan.

Add orange juice and pan juices.

Bring to a boil, stirring constantly.

Keep sauce hot and add orange liqueur just before serving.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.