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Duck à l'orange
2013-08-06
https://www.metro.ca/userfiles/image/recipes/canard-orange-5146.jpg
PT20M
PT3H00M
PT3H20M
Preheat oven to 400°F (200°C).Salt and pepper cavity, stuff with quartered oranges, peppercorns and garlic.Roast duck for 20 minutes 400 °F (200 °C).Lower heat to 325°F (160°C) and continue roasting for 2 1/2 to 3 hours or until meat is tender.Baste roasting duck frequently with pan juices.During final 15 minutes, baste duck with orange marmalade.Orange sauce:Mix sugar, cornstarch and orange zest together in a saucepan.Add orange juice and pan juices.Bring to a boil, stirring constantly.Keep sauce hot and add orange liqueur just before serving.
4
Metro
3
14
5
1
4 lbs (1 3/4 kg) duck
To taste salt and pepper
2 unpeeled orange, quartered
5-6 peppercorns
1 clove garlic, chopped
3 Tbsp. (45 mL) orange marmalade
Duck à l'orange
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
3:00
COOKING
3:20
TOTAL TIME
Ingredients
-
4 lbs
(1 3/4 kg)duck
-
To taste salt and pepper
-
2
unpeeled orange, quarteredYou might like:
![]()
Flyer Deals
(4)
LARGE SEEDLESS NAVEL ORANGES
$1.69 /lb
PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg
BLOOD ORANGES
$3.99 ea.
2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.
TANGERINES | CARA CARA ORANGES
$4.99 ea.
3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.
ORGANIC NAVEL ORANGES
$5.99 ea.
2 lb PRODUCT OF U.S.A.
-
5-6
peppercorns
-
1
clove garlic, chopped
-
3 Tbsp.
(45 mL)orange marmaladeYou might like:
![]()
Flyer Deal
(1)
KRAFT PEANUT BUTTER OR JAM
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
-
orange sauce:
-
2 Tbsp.
(30 mL)sugar
-
1 Tbsp.
(15 mL)corn starch
-
1 Tbsp.
(15 mL)orange zestYou might like:
![]()
Flyer Deals
(4)
LARGE SEEDLESS NAVEL ORANGES
$1.69 /lb
PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg
BLOOD ORANGES
$3.99 ea.
2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.
TANGERINES | CARA CARA ORANGES
$4.99 ea.
3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.
ORGANIC NAVEL ORANGES
$5.99 ea.
2 lb PRODUCT OF U.S.A.
-
2/3 cup
(170 mL)orange juiceYou might like:
![]()
Flyer Deals
(4)
MINUTE MAID FROZEN ORANGE JUICE OR BACARDI MIXERS
2 for $3.00
SELECTED SIZES, SELECTED VARIETIES OR 1.79 EA.
SELECTION ORANGE JUICE
$2.49 ea.
1.65 l
SIMPLY ORANGE JUICE
2 for $11.00
2.63 L, SELECTED VARIETIES OR 5.99 EA.
20 AIR MILES® Bonus Miles when buying 2
MINUTE MAID JUICE
$1.99 ea.
8 x 200 ml, SELECTED VARIETIES
-
3 Tbsp.
(45 mL)fat skimmed from pan juices
-
2 Tbsp.
(30 mL)orange liqueur
Preparation
Preheat oven to 400°F (200°C).
Salt and pepper cavity, stuff with quartered oranges, peppercorns and garlic.
Roast duck for 20 minutes 400 °F (200 °C).
Lower heat to 325°F (160°C) and continue roasting for 2 1/2 to 3 hours or until meat is tender.
Baste roasting duck frequently with pan juices.
During final 15 minutes, baste duck with orange marmalade.
Orange sauce:
Mix sugar, cornstarch and orange zest together in a saucepan.
Add orange juice and pan juices.
Bring to a boil, stirring constantly.
Keep sauce hot and add orange liqueur just before serving.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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