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Duck à l'orange

Duck à l'orange

Rate this recipe

15 Votes

Gluten-free
Lactose-free

4

servings

0:20

Preparation

3:00

COOKING

3:20

TOTAL TIME

Imprimer ma sélection

Ingredients

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4 lbs
(1 3/4 kg)
duck

To taste salt and pepper

2

unpeeled orange, quartered

5-6

peppercorn

1

clove garlic, chopped

3 Tbsp.
(45 mL)
orange marmalade

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Flyer Deal (1)

CERTO LIQUID PECTIN

$3.99 ea.

170 ml

orange sauce:

2 Tbsp.
(30 mL)
sugar

1 Tbsp.
(15 mL)
corn starch

1 Tbsp.
(15 mL)
orange zest

2/3 cup
(170 mL)
orange juice

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Flyer Deal (1)

SAVE $1.50

TROPICANA REFRIGERATED JUICE OR DRINKS OR IRRESISTIBLES ORANGE JUICE

$2.99 ea.

1.54 - 1.75 L SELECTED VARIETIES

3 Tbsp.
(45 mL)
fat skimmed from pan juices

2 Tbsp.
(30 mL)
orange liqueur

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Preparation

Preheat oven to 400°F (200°C).

Salt and pepper cavity, stuff with quartered oranges, peppercorns and garlic.

Roast duck for 20 minutes 400 °F (200 °C).

Lower heat to 325°F (160°C) and continue roasting for 2 1/2 to 3 hours or until meat is tender.

Baste roasting duck frequently with pan juices.

During final 15 minutes, baste duck with orange marmalade.

Orange sauce:

Mix sugar, cornstarch and orange zest together in a saucepan.

Add orange juice and pan juices.

Bring to a boil, stirring constantly.

Keep sauce hot and add orange liqueur just before serving.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.