Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Grilled Fruity Duck Breasts https://www.metro.ca/userfiles/image/recipes/poitrines-canard-7238.jpg PT10M PT12M PT24H22M
Put duck breasts in a shallow dish. Add orange juice, crushed plums, cloves and red wine. Marinate in the refrigerator for 24 hours. Preheat one side of barbecue to high. Lightly oil grill. Remove duck breasts from marinade, pat dry and season. Lay skin-side down on side of barbecue that is off but hot. Grill 2 minutes per side to melt some of the fat. Move to side that is on and grill 4 min. per side for medium doneness. Remove to a plate, cover with foil and let rest 5 min. Slice thinly, season and serve.
4
2 duck breast, trimmed of most fat 1/2 cup (125 mL) Irresistibles orange juice 6 plums, pitted and crushed with a fork 5 whole cloves 1/4 cup (60 mL) red wine
Grilled Fruity Duck Breasts

Grilled Fruity Duck Breasts

Rate this recipe
0 Vote
4
servings
0:10
Preparation
0:12
COOKING
24:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    duck breast, trimmed of most fat
  • 1/2 cup
    (125 mL)
    Irresistibles orange juice
  • 6
    plums, pitted and crushed with a fork
  • 5
    whole cloves
  • 1/4 cup
    (60 mL)
    red wine

  • salt and fresh ground black pepper
Imprimer ma sélection

Preparation

Put duck breasts in a shallow dish.

Add orange juice, crushed plums, cloves and red wine.

Marinate in the refrigerator for 24 hours.

Preheat one side of barbecue to high. Lightly oil grill.

Remove duck breasts from marinade, pat dry and season. Lay skin-side down on side of barbecue that is off but hot.

Grill 2 minutes per side to melt some of the fat.

Move to side that is on and grill 4 min. per side for medium doneness.

Remove to a plate, cover with foil and let rest 5 min.

Slice thinly, season and serve.

Source : Chef Caroline McCann

Wine and meal pairing

Aromatic and robust

Aromatic and robust

With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.