262 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES
750 ml - 1 L SELECTED VARIETIES
Roast duck breasts according to package instructions.
Set aside on a plate.
Cook asparagus in salted water, drain and immerse in an ice water bath.
Pat dry, cut into pieces and toss with mesclun.
Mix dressing ingredients together.
Pour over salad and toss.
Slice duck breasts, preferably still warm, and arrange on top of salad.
Sprinkle with pine nuts.
Decorate plate with fresh raspberries and serve.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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