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Duck Confit https://www.metro.ca/userfiles/image/recipes/confit-canard-5195.jpg PT05M PT2H00M PT26H05M
Place the legs skin side down on a grill set over a plate. Rub the legs with the herbs. Sprinkle a generous amount of coarse salt on the legs. Cover and refrigerate for 24 hours. Quickly rinse the legs to remove the salt. In a deep roasting pan, place the legs and cover with the melted fat. Bring to a boil and decrease the heat to low. Let simmer for 2 hours. Serve the duck sprinkled with a spoon of hot fat and some freshly ground pepper.
4
8 young duck legs 4 bay leaves, crumbled 1 sprig of fresh rosemary, crumbled 1 sprig of fresh oregano, crumbled 1 cup (250 mL) coarse salt 4-8 cups (1-2 L) melted duck fat or lard Freshly ground pepper to taste
Duck Confit

Duck Confit

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4
servings
0:05
Preparation
2:00
COOKING
26:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    young duck legs
  • 4
    bay leaves, crumbled
  • 1
    sprig of fresh rosemary, crumbled
  • 1
    sprig of fresh oregano, crumbled
  • 1 cup
    (250 mL)
    coarse salt
  • 4-8 cups
    (1-2 L)
    melted duck fat or lard

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Place the legs skin side down on a grill set over a plate. Rub the legs with the herbs. Sprinkle a generous amount of coarse salt on the legs. Cover and refrigerate for 24 hours. Quickly rinse the legs to remove the salt. In a deep roasting pan, place the legs and cover with the melted fat. Bring to a boil and decrease the heat to low. Let simmer for 2 hours. Serve the duck sprinkled with a spoon of hot fat and some freshly ground pepper.

Source : Metro

Wine and meal pairing

Aromatic and robust

Aromatic and robust

With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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