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Duck Confit Salad with Aged Quebec Cheddar Dressing https://www.metro.ca/userfiles/image/recipes/confit-canard-salade-vinaigrette-cheddar-5464.jpg PT10M PT03M PT13M
Salad Divide salad greens evenly among 4 soup plates. Top with duck confit, green beans, tomatoes, avocado and cheese. Salt and pepper then drizzle with dressing, to taste, and serve. Dressing In a saucepan, warm milk over medium heat, add cheese and stir to melt. Stir in cream and continue cooking for 1 minute. Cool. Stir in honey, olive oil and Dijon mustard; beat until smooth. Stir in cider vinegar and beat again. Add salt, pepper and rosemary.
4
Salad 12 oz (340 g) spring mix or spinach 4 duck confit legs, shredded 1/2 cup (125 mL) green beans, trimmed and blanched 12 cherry tomatoes, halved 2 avocados, sliced 1 cup (250 mL) shredded old cheddar cheese from here To taste salt and freshly ground pepper
Duck Confit Salad with Aged Quebec Cheddar Dressing

Duck Confit Salad with Aged Quebec Cheddar Dressing

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Salad
  • 12 oz
    (340 g)
    spring mix or spinach
  • 4
    duck confit legs, shredded
  • 1/2 cup
    (125 mL)
    green beans, trimmed and blanched
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    Flyer Deal  (1)
    BUSH'S BEST BEANS

    BUSH'S BEST BEANS

    3 for $5.00

    SELECTED SIZES SELECTED VARIETIES

  • 12
    cherry tomatoes, halved
  • 2
    avocados, sliced
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    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $3.99 ea.

    4 PK PRODUCT OF MEXICO OR PRODUCT OF PERU

  • 1 cup
    (250 mL)
    shredded old cheddar cheese from here
    You might like:

    Flyer Deals  (3)
    BUY ONE GET ONE FREE. SAVE $6.00
    PATAK'S BUTTER CHICKEN

    PATAK'S BUTTER CHICKEN

    300 g

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $11.99 ea.

    400 g

    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES


  • To taste salt and freshly ground pepper
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    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • Dressing:


    Flyer Deal  (1)
    SAVE UP TO $1.50
    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    milk
  • 1/4 cup
    (60 mL)
    shredded Aged Quebec Cheddar
    You might like:

    Flyer Deals  (3)
    BUY ONE GET ONE FREE. SAVE $6.00
    PATAK'S BUTTER CHICKEN

    PATAK'S BUTTER CHICKEN

    300 g

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $11.99 ea.

    400 g

    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    cream 15%
  • 1 Tbsp.
    (15 mL)
    honey
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    SELECTION HONEY

    SELECTION HONEY

    $3.49 ea.

    250 g

    SAVE UP TO $1.50
    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    apple cider vinegar

  • To taste salt and freshly ground pepper
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 1 tsp.
    (5 mL)
    chopped fresh rosemary
    You might like:

    Flyer Deals  (2)
    SELECTION HONEY

    SELECTION HONEY

    $3.49 ea.

    250 g

    SAVE UP TO $1.50
    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Salad

Divide salad greens evenly among 4 soup plates. Top with duck confit, green beans, tomatoes, avocado and cheese.

Salt and pepper then drizzle with dressing, to taste, and serve.

Dressing

In a saucepan, warm milk over medium heat, add cheese and stir to melt.

Stir in cream and continue cooking for 1 minute. Cool.

Stir in honey, olive oil and Dijon mustard; beat until smooth.

Stir in cider vinegar and beat again.

Add salt, pepper and rosemary.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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