Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Easy Lentil and Swiss Cheese Patties https://www.metro.ca/userfiles/image/recipes/croquettes-lentilles-fromage-suisse-6692.jpg PT45M PT30M PT1H15M
In a frying pan, heat the oil on medium and fry the ginger, garlic and onion for 5 minutes, stirring occasionally, until soft and beginning to brown. Add spices and tomato paste. Stir and remove from heat.In a large mixing bowl, combine the lentils, potatoes, fried onion mixture and shredded swiss cheese. Stir in the lemon juice, salt, pepper, hot sauce and parsley. Taste and adjust the seasonings, as needed. Set aside.Make a paste of the flour and water.On a clean work surface, cut each tortilla in half to make a semi-circle. Working with one half at a time, use your finger or the back of a spoon to apply a thin layer of the flour paste around the edge. Pick up one corner of the tortilla half and bring it 2/3 of the way along the edge of the circle. Turn it under and press down to stick the two edges of the tortilla together and create a cone. If your tortillas don't stick together, use some more flour paste.Stuff the cone with 45 to 60 ml (3 to 4 tbsp) of the filling, then press the top edges together to seal, again using more flour paste, if necessary. Repeat until all the filling and tortilla halves are used up.Heat the oil to 350°F (180°C). Deep fry the patties a few at a time for 2 minutes on each side, or until crispy and golden. Remove and drain on paper towels. In a small bowl, combine the yogurt, mint and garlic and serve as a dipping sauce with the patties.
20
2 5 4 2
14 oz (398 mL) can lentils, rinsed and drained 1 large potato, peeled, diced and cooked al dente 1 Tbsp. (15 mL) oil 1 Tbsp. (15 mL) ginger, minced 1 Tbsp. (15 mL) garlic, minced 1 onion 1 tsp. (5 mL) curry powder 1 tsp. (5 mL) cumin 1 tsp. (5 mL) paprika 2 Tbsp. (30 mL) tomato paste 2 1/2 cups (270 g) shredded Swiss cheese 1 tsp. (5 mL) freshly squeezed lemon juice salt, pepper to taste hot sauce to taste chopped parsley to taste 2 Tbsp. (30 mL) flour 1/4 cup (60 mL) water 10 25 cm (10") flour tortillas 8 cups (2 L) oil 2 cups (500 mL) plain yogurt 1 cup (250 mL) packed mint leaves, chopped 1 clove garlic, finely chopped
Easy Lentil and Swiss Cheese Patties

Easy Lentil and Swiss Cheese Patties

Rate this recipe
5 Votes
20
servings
0:45
Preparation
0:30
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 14 oz
    (398 mL)
    can lentils, rinsed and drained
  • 1
    large potato, peeled, diced and cooked al dente
    You might like:

    Flyer Deals  (2)
    THE LITTLE POTATO COMPANY CREAMER POTATOES

    THE LITTLE POTATO COMPANY CREAMER POTATOES

    $3.99 ea.

    680 g PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES


    SELECTION POTATOES

    SELECTION POTATOES

    $1.69 ea.

    540 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    oil
  • 1 Tbsp.
    (15 mL)
    ginger, minced
  • 1 Tbsp.
    (15 mL)
    garlic, minced
  • 1
    onion
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1 tsp.
    (5 mL)
    curry powder
  • 1 tsp.
    (5 mL)
    cumin
  • 1 tsp.
    (5 mL)
    paprika
  • 2 Tbsp.
    (30 mL)
    tomato paste
    You might like:

    Flyer Deal  (1)
    UNICO PASTE

    UNICO PASTE

    $0.79 ea.

    156 ml SELECTED VARIETIES


  • 2 1/2 cups
    (270 g)
    shredded Swiss cheese
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $9.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.20/100 G


  • 1 tsp.
    (5 mL)
    freshly squeezed lemon juice

  • salt, pepper to taste

  • hot sauce to taste
    You might like:

    Flyer Deal  (1)
    OCEAN SPRAY CRANBERRY SAUCE

    OCEAN SPRAY CRANBERRY SAUCE

    2 for $5.00

    348 ml SELECTED VARIETIES



  • chopped parsley to taste
  • 2 Tbsp.
    (30 mL)
    flour
    You might like:

    Flyer Deals  (2)
    LIFE SMART GLUTEN FREE FLOUR MIX

    LIFE SMART GLUTEN FREE FLOUR MIX

    $4.99 ea.

    1 kg


    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.99 ea.

    2.5 kg SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    water
  • 10
    25 cm (10") flour tortillas
    You might like:

    Flyer Deal  (1)
    DEMPSTER'S 7" TORTILLAS, SIGNATURE BUNS OR BAGELS

    DEMPSTER'S 7" TORTILLAS, SIGNATURE BUNS OR BAGELS

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES OR 3.29 EA.


  • 8 cups
    (2 L)
    oil
  • 2 cups
    (500 mL)
    plain yogurt
    You might like:

    Flyer Deals  (4)
    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

    $3.33 ea.

    4 X 95 - 100 g SELECTED VARIETIES


    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SAVE $2.50
    IÖGO MULTI-PACK YOGOURT

    IÖGO MULTI-PACK YOGOURT

    $5.99 ea.

    12 - 16 X 95 - 100 g SELECTED VARIETIES


    OLYMPIC YOGOURT TUBS

    OLYMPIC YOGOURT TUBS

    $4.99 ea.

    650 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    packed mint leaves, chopped
  • 1
    clove garlic, finely chopped
Imprimer ma sélection

Preparation

In a frying pan, heat the oil on medium and fry the ginger, garlic and onion for 5 minutes, stirring occasionally, until soft and beginning to brown. Add spices and tomato paste. Stir and remove from heat.

In a large mixing bowl, combine the lentils, potatoes, fried onion mixture and shredded swiss cheese. Stir in the lemon juice, salt, pepper, hot sauce and parsley. Taste and adjust the seasonings, as needed. Set aside.

Make a paste of the flour and water.

On a clean work surface, cut each tortilla in half to make a semi-circle. Working with one half at a time, use your finger or the back of a spoon to apply a thin layer of the flour paste around the edge. Pick up one corner of the tortilla half and bring it 2/3 of the way along the edge of the circle. Turn it under and press down to stick the two edges of the tortilla together and create a cone. If your tortillas don't stick together, use some more flour paste.

Stuff the cone with 45 to 60 ml (3 to 4 tbsp) of the filling, then press the top edges together to seal, again using more flour paste, if necessary. Repeat until all the filling and tortilla halves are used up.

Heat the oil to 350°F (180°C). Deep fry the patties a few at a time for 2 minutes on each side, or until crispy and golden. Remove and drain on paper towels. In a small bowl, combine the yogurt, mint and garlic and serve as a dipping sauce with the patties.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.