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Lentil Pâté https://www.metro.ca/userfiles/image/recipes/pate-lentilles-4936.jpg PT20M PT20M PT40M
Preheat the oven to 400°F (200°C).In a saucepan, sauté the onions in a little oil until they turn transparent.Add the remaining ingredients to the pan and mix well. Shape into small cakes.Bake in the oven for 15 to 20 minutes till lightly browned.Serve with tomato sauce.
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1/4 cup (60 mL) chunks of onion sufficient quantity, oil 3 Tbsp. (45 mL) chopped garlic 2 1/2 cups (625 mL) pureed, cooked lentils 2 1/2 cups (625 mL) mashed, cooked potato 1/2 Tbsp. (7 mL) sage 1/2 Tbsp. (7 mL) Salt
Lentil Pâté

Lentil Pâté

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  • Gluten-free
  • Lactose-free
5
cups
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    chunks of onion

  • sufficient quantity, oil
  • 3 Tbsp.
    (45 mL)
    chopped garlic
  • 2 1/2 cups
    (625 mL)
    pureed, cooked lentils
  • 2 1/2 cups
    (625 mL)
    mashed, cooked potato
  • 1/2 Tbsp.
    (7 mL)
    sage
  • 1/2 Tbsp.
    (7 mL)
    Salt
Imprimer ma sélection

Preparation

Preheat the oven to 400°F (200°C).

In a saucepan, sauté the onions in a little oil until they turn transparent.

Add the remaining ingredients to the pan and mix well. Shape into small cakes.

Bake in the oven for 15 to 20 minutes till lightly browned.

Serve with tomato sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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