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Easy One-Pot Chicken Fusilli https://www.metro.ca/userfiles/image/recipes/Fusilli-poulet-11529.jpg PT05M PT20M PT25M
Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic and Italian seasoning; cook and stir for 30 seconds.Stir in the broth and tomatoes; mix well. Add SELECTION fusilli and bring to boil. Reduce heat to medium heat. Boil gently, uncovered, stirring occasionally, for 8 minutes.Stir in red peppers. Cook about 4 minutes or until the pasta and peppers are tender and the chicken is cooked through. Stir in cheese.
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2 tablespoons (30 ml) Selection olive oil 1 lb (454 g) boneless, skinless chicken breast, cubed 3 garlic cloves, minced 1/2 teaspoon (2,5 ml) Irresistibles italian seasoning 1 carton (900 ml) CAMPBELL'S® 30% less sodium ready to use Chicken broth 2 medium tomatoes, chopped 12 oz (340 g) uncooked Selection fusilli pasta 1 medium red pepper, diced 2 tablespoons (30 ml) Irresistibles grated Parmesan cheese
Easy One-Pot Chicken Fusilli

Easy One-Pot Chicken Fusilli

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4
Main course
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tablespoons
    (30 ml)
    Selection olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 lb
    (454 g)
    boneless, skinless chicken breast, cubed
  • 3
    garlic cloves, minced
  • 1/2 teaspoon
    (2,5 ml)
    Irresistibles italian seasoning
  • 1 carton
    (900 ml)
    CAMPBELL'S® 30% less sodium ready to use Chicken broth
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    Flyer Deals  (2)
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


    GO BIO BROTH CUBES

    GO BIO BROTH CUBES

    2 for $5.00

    54 - 66 g SELECTED VARIETIES OR 2.99 EA.


  • 2
    medium tomatoes, chopped
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    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


  • 12 oz
    (340 g)
    uncooked Selection fusilli pasta
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    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $8.49 ea.

    500 - 700 g SELECTED VARIETIES


    KRAFT DINNER LIMITED EDITION

    KRAFT DINNER LIMITED EDITION

    2 for $3.00

    156 g, SELECTED VARIETIES WHILE QIANTITIES LAST OR 1.99 EA.


  • 1
    medium red pepper, diced
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 2 tablespoons
    (30 ml)
    Irresistibles grated Parmesan cheese
Imprimer ma sélection

Preparation

Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic and Italian seasoning; cook and stir for 30 seconds.

Stir in the broth and tomatoes; mix well. Add SELECTION fusilli and bring to boil. Reduce heat to medium heat. Boil gently, uncovered, stirring occasionally, for 8 minutes.

Stir in red peppers. Cook about 4 minutes or until the pasta and peppers are tender and the chicken is cooked through. Stir in cheese.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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