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Easy One-Pot Chicken Fusilli https://www.metro.ca/userfiles/image/recipes/Fusilli-poulet-11529.jpg PT05M PT20M PT25M
Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic and Italian seasoning; cook and stir for 30 seconds.Stir in the broth and tomatoes; mix well. Add SELECTION fusilli and bring to boil. Reduce heat to medium heat. Boil gently, uncovered, stirring occasionally, for 8 minutes.Stir in red peppers. Cook about 4 minutes or until the pasta and peppers are tender and the chicken is cooked through. Stir in cheese.
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2 tablespoons (30 ml) Selection olive oil 1 lb (454 g) boneless, skinless chicken breast, cubed 3 garlic cloves, minced 1/2 teaspoon (2,5 ml) Irresistibles italian seasoning 1 carton (900 ml) CAMPBELL'S® 30% less sodium ready to use Chicken broth 2 medium tomatoes, chopped 12 oz (340 g) uncooked Selection fusilli pasta 1 medium red pepper, diced 2 tablespoons (30 ml) Irresistibles grated Parmesan cheese
Easy One-Pot Chicken Fusilli

Easy One-Pot Chicken Fusilli

Rate this recipe
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4
Main course
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tablespoons
    (30 ml)
    Selection olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 lb
    (454 g)
    boneless, skinless chicken breast, cubed
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    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    $6.99 /lb

    15.41/kg


    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    $7.88 /lb

    SELECTED VARIETIES 17.37/kg


  • 3
    garlic cloves, minced
  • 1/2 teaspoon
    (2,5 ml)
    Irresistibles italian seasoning
  • 1 carton
    (900 ml)
    CAMPBELL'S® 30% less sodium ready to use Chicken broth
  • 2
    medium tomatoes, chopped
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    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


  • 12 oz
    (340 g)
    uncooked Selection fusilli pasta
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    PRIMO PASTA

    PRIMO PASTA

    2 for $5.00

    900 g SELECTED VARIETIES OR $2.89 EA.


    DAIYA MACARONI

    DAIYA MACARONI

    $4.99 ea.

    300 g SELECTED VARIETIES


    SOLENZI PASTA

    SOLENZI PASTA

    $6.49 ea.

    227 g SELECTED VARIETIES


  • 1
    medium red pepper, diced
  • 2 tablespoons
    (30 ml)
    Irresistibles grated Parmesan cheese
Imprimer ma sélection

Preparation

Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic and Italian seasoning; cook and stir for 30 seconds.

Stir in the broth and tomatoes; mix well. Add SELECTION fusilli and bring to boil. Reduce heat to medium heat. Boil gently, uncovered, stirring occasionally, for 8 minutes.

Stir in red peppers. Cook about 4 minutes or until the pasta and peppers are tender and the chicken is cooked through. Stir in cheese.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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