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Ham & Broccoli Fusilli https://www.metro.ca/userfiles/image/recipes/fusillis-jambon-brocoli-6925.jpg PT10M PT20M PT30M
Cook fusilli according to package directions, omitting salt. Add broccoli for last 5 minutes of cook-time. Drain and set aside, keeping warm. Heat oil in 4 qt (3.8 L) saucepan at medium-high. Add onion and cook until tender, stirring occasionally. Add ham and cook 2 more minutes. Stir in soup and heat to a boil. Reduce heat to low. Add cheese and milk, stirring until cheese is melted. Stir in fusilli, broccoli and pepper and heat through until hot and bubbling.
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3 1/2 cups (875 mL) fusilli 2 cups (500 mL) broccoli 1 Tbsp. (15 mL) canola oil 1 onion 2/3 cup (170 mL) honey ham 1 can (284 mL) celery soup 1/3 cups (80 mL) shredded, cheddar cheese 1/2 cup (125 mL) 1 % milk 1/4 tsp. (1 mL) ground black pepper
Ham & Broccoli Fusilli

Ham & Broccoli Fusilli

Rate this recipe
4 Votes
5
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 1/2 cups
    (875 mL)
    fusilli
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    PRIMO PASTA

    PRIMO PASTA

    $1.99 ea.

    500 - 900 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    broccoli
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    BROCCOLI

    BROCCOLI

    $1.99 ea.

    PRODUCT OF CANADA


  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1
    onion
  • 2/3 cup
    (170 mL)
    honey ham
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    IRRESISTIBLES ARTISAN SLICED CHICKEN, HAM OR TURKEY

    IRRESISTIBLES ARTISAN SLICED CHICKEN, HAM OR TURKEY

    $5.00 ea.

    GLUTEN FREE, 200 G


    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    $10.99 /lb

    DELI SLICED, 2.42/100 g


    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    $8.99 /lb

    DELI SLICED, 1.98/100 g


  • 1 can
    (284 mL)
    celery soup
  • 1/3 cups
    (80 mL)
    shredded, cheddar cheese
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    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $13.99 ea.

    400 g


  • 1/2 cup
    (125 mL)
    1 % milk
  • 1/4 tsp.
    (1 mL)
    ground black pepper
Imprimer ma sélection

Preparation

Cook fusilli according to package directions, omitting salt. Add broccoli for last 5 minutes of cook-time. Drain and set aside, keeping warm.

Heat oil in 4 qt (3.8 L) saucepan at medium-high. Add onion and cook until tender, stirring occasionally. Add ham and cook 2 more minutes.

Stir in soup and heat to a boil. Reduce heat to low. Add cheese and milk, stirring until cheese is melted. Stir in fusilli, broccoli and pepper and heat through until hot and bubbling.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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