Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Easy Pad Thai https://www.metro.ca/userfiles/image/recipes/pad-thai-facile-a-preparer-7310.jpg PT05M PT15M PT20M
Combine shrimp, Sriracha sauce, soy sauce, oil and lime juice in medium bowl. Cover and marinate 5 minutes. Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes. Meanwhile, prepare Knorr® Sidekicks® Menu Flavours - Thai Sweet Chili Noodles according to package directions. During the last 2 minutes of cook time, stir in peanut butter and cooked shrimp, then pour egg over Noodles. Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes. Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts. Tip: Use cut-up chicken instead of shrimp.
4
1/2 lb (225 g) uncooked large shrimp, peeled and deveined 1 tsp. (5 mL) Sriracha (red-hot) sauce (or Asian chili sauce) 1 Tbsp. (15 mL) reduced-sodium soy sauce 1 Tbsp. (15 mL) vegetable oil 1 Tbsp. (15 mL) lime juice 1 package Knorr® Sidekicks® Menu Flavours - Thai Sweet Chili noodles 1 Tbsp. (15 mL) light peanut butter 1 egg, lightly beaten
Easy Pad Thai

Easy Pad Thai

Rate this recipe
0 Vote
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 lb
    (225 g)
    uncooked large shrimp, peeled and deveined
  • 1 tsp.
    (5 mL)
    Sriracha (red-hot) sauce (or Asian chili sauce)
  • 1 Tbsp.
    (15 mL)
    reduced-sodium soy sauce
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 1
    package Knorr® Sidekicks® Menu Flavours - Thai Sweet Chili noodles
  • 1 Tbsp.
    (15 mL)
    light peanut butter
  • 1
    egg, lightly beaten
Imprimer ma sélection

Preparation

Combine shrimp, Sriracha sauce, soy sauce, oil and lime juice in medium bowl.

Cover and marinate 5 minutes.

Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.

Meanwhile, prepare Knorr® Sidekicks® Menu Flavours - Thai Sweet Chili Noodles according to package directions.

During the last 2 minutes of cook time, stir in peanut butter and cooked shrimp, then pour egg over Noodles.

Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.

Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts.

Tip: Use cut-up chicken instead of shrimp.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.