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Easy Chicken Melt https://www.metro.ca/userfiles/image/recipes/sandwich-facile-au-poulet-et-au-fromage-fonda-10498.jpg PT10M PT04M PT14M
Preheat broiler.In large, nonstick skillet, heat oil over medium-high heat; cook garlic for 1 minute or until lightly browned.Add spinach and sprinkle with a bit of water; toss until wilted.Toss together spinach, chicken, artichokes, onion and tzatziki; divide evenly among toast.Top with cheese; broil for 2 or 3 minutes or until cheese is melted.Serve immediately.Tip:Add pitted, chopped, oil-cured black olives to the chicken mixture, if desired.
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1 Tbsp. (15 mL) olive oil 1 clove garlic, minced 4 cups (1 L) baby spinach 2 cups (500 mL) shredded cooked chicken 1/2 cup (125 mL) drained and chopped marinated artichokes 1/4 cup (60 mL) thinly sliced red onion 3 Tbsp. (45 mL) tzatziki sauce 4 slices Bon Matin 14 Grains bread, toasted 4 slices fontina cheese
Easy Chicken Melt

Easy Chicken Melt

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2
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


  • 1
    clove garlic, minced
  • 4 cups
    (1 L)
    baby spinach
  • 2 cups
    (500 mL)
    shredded cooked chicken
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    MAPLE LEAF PRIME ORGANIC FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME ORGANIC FRESH WHOLE CHICKEN

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    8.80/kg


    FRESH SPLIT CHICKEN BREAST

    FRESH SPLIT CHICKEN BREAST

    $4.49 /lb

    BONE IN 9.90/kg


    BACON WRAPPED MEDALLIONS

    BACON WRAPPED MEDALLIONS

    $7.99 /lb

    CHICKEN OR TURKEY 17.61/kg


  • 1/2 cup
    (125 mL)
    drained and chopped marinated artichokes
  • 1/4 cup
    (60 mL)
    thinly sliced red onion
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    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 3 Tbsp.
    (45 mL)
    tzatziki sauce
  • 4
    slices Bon Matin 14 Grains bread, toasted
  • 4
    slices fontina cheese
Imprimer ma sélection

Preparation

Preheat broiler.

In large, nonstick skillet, heat oil over medium-high heat; cook garlic for 1 minute or until lightly browned.

Add spinach and sprinkle with a bit of water; toss until wilted.

Toss together spinach, chicken, artichokes, onion and tzatziki; divide evenly among toast.

Top with cheese; broil for 2 or 3 minutes or until cheese is melted.

Serve immediately.

Tip:

Add pitted, chopped, oil-cured black olives to the chicken mixture, if desired.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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