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Easy Chicken Melt https://www.metro.ca/userfiles/image/recipes/sandwich-facile-au-poulet-et-au-fromage-fonda-10498.jpg PT10M PT04M PT14M
Preheat broiler.In large, nonstick skillet, heat oil over medium-high heat; cook garlic for 1 minute or until lightly browned.Add spinach and sprinkle with a bit of water; toss until wilted.Toss together spinach, chicken, artichokes, onion and tzatziki; divide evenly among toast.Top with cheese; broil for 2 or 3 minutes or until cheese is melted.Serve immediately.Tip:Add pitted, chopped, oil-cured black olives to the chicken mixture, if desired.
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1 Tbsp. (15 mL) olive oil 1 clove garlic, minced 4 cups (1 L) baby spinach 2 cups (500 mL) shredded cooked chicken 1/2 cup (125 mL) drained and chopped marinated artichokes 1/4 cup (60 mL) thinly sliced red onion 3 Tbsp. (45 mL) tzatziki sauce 4 slices Bon Matin 14 Grains bread, toasted 4 slices fontina cheese
Easy Chicken Melt

Easy Chicken Melt

Rate this recipe
1 Vote
2
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    clove garlic, minced
  • 4 cups
    (1 L)
    baby spinach
  • 2 cups
    (500 mL)
    shredded cooked chicken
  • 1/2 cup
    (125 mL)
    drained and chopped marinated artichokes
    You might like:

    Flyer Deal  (1)
    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    thinly sliced red onion
  • 3 Tbsp.
    (45 mL)
    tzatziki sauce
    You might like:

    Flyer Deal  (1)
    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 4
    slices Bon Matin 14 Grains bread, toasted
    You might like:

    Flyer Deal  (1)
    VILLAGGIO ITALIAN STYLE BREADS, BUNS OR DEMPSTER'S BAGELS

    VILLAGGIO ITALIAN STYLE BREADS, BUNS OR DEMPSTER'S BAGELS

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.29 ea.


  • 4
    slices fontina cheese
Imprimer ma sélection

Preparation

Preheat broiler.

In large, nonstick skillet, heat oil over medium-high heat; cook garlic for 1 minute or until lightly browned.

Add spinach and sprinkle with a bit of water; toss until wilted.

Toss together spinach, chicken, artichokes, onion and tzatziki; divide evenly among toast.

Top with cheese; broil for 2 or 3 minutes or until cheese is melted.

Serve immediately.

Tip:

Add pitted, chopped, oil-cured black olives to the chicken mixture, if desired.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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