Related Recipes
METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Easy Chicken Melt
2016-11-07
https://www.metro.ca/userfiles/image/recipes/sandwich-facile-au-poulet-et-au-fromage-fonda-10498.jpg
PT10M
PT04M
PT14M
Preheat broiler.In large, nonstick skillet, heat oil over medium-high heat; cook garlic for 1 minute or until lightly browned.Add spinach and sprinkle with a bit of water; toss until wilted.Toss together spinach, chicken, artichokes, onion and tzatziki; divide evenly among toast.Top with cheese; broil for 2 or 3 minutes or until cheese is melted.Serve immediately.Tip:Add pitted, chopped, oil-cured black olives to the chicken mixture, if desired.
2
5
1
5
5
1 Tbsp. (15 mL) olive oil
1 clove garlic, minced
4 cups (1 L) baby spinach
2 cups (500 mL) shredded cooked chicken
1/2 cup (125 mL) drained and chopped marinated artichokes
1/4 cup (60 mL) thinly sliced red onion
3 Tbsp. (45 mL) tzatziki sauce
4 slices Bon Matin 14 Grains bread, toasted
4 slices fontina cheese
Easy Chicken Melt
2
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)olive oil
-
1
clove garlic, minced
-
4 cups
(1 L)baby spinach
-
2 cups
(500 mL)shredded cooked chicken
-
1/2 cup
(125 mL)drained and chopped marinated artichokes
-
1/4 cup
(60 mL)thinly sliced red onion
-
3 Tbsp.
(45 mL)tzatziki sauce
-
4
slices Bon Matin 14 Grains bread, toasted
-
4
slices fontina cheese
Preparation
Preheat broiler.
In large, nonstick skillet, heat oil over medium-high heat; cook garlic for 1 minute or until lightly browned.
Add spinach and sprinkle with a bit of water; toss until wilted.
Toss together spinach, chicken, artichokes, onion and tzatziki; divide evenly among toast.
Top with cheese; broil for 2 or 3 minutes or until cheese is melted.
Serve immediately.
Tip:
Add pitted, chopped, oil-cured black olives to the chicken mixture, if desired.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
