Related Recipes
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerFor a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
With the rack in the middle position, preheat the broiler.
Spread the assorted mushrooms on a non-stick baking sheet and roast for 10 to 15 minutes until slightly golden brown. Remove from the oven and season to taste. Set aside.
In a large pan or pot, heat the olive oil on medium. Sauté the onions 4 to 6 minutes or until a light golden brown.
While the onions cook, soak the dried porcini mushrooms in water for 15 to 20 minutes. Use a handheld blender to puree until you get a smooth texture. Set aside.
Add the rice to the onions and stir. Cook for 4 to 6 minutes to gently toast the rice.
Deglaze with the white wine. Cook for 1 to 2 minutes.
Add the broth, ¼ cup (60ml) at a time. Continue to gently stir. When the rice has fully absorbed the liquid, add another ¼ cup (60 ml) of broth. Season to taste.
Continue this process for 12 to 15 minutes, or until the rice is al dente and nearly completely cooked.
Add the porcini mushroom mixture and stir for 2 to 4 minutes until completely absorbed. Remove from the heat.
Set aside 125 mL (1/2 cup) roasted mushrooms to keep as a garnish for the risotto. Add the remaining mushrooms, shredded turkey, and butter. Stir.
Top with fresh parsley, the mushrooms you set aside, and parmesan cheese. Serve immediately.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.
Sorry, an error has occurred. Please refresh the page.