Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Easy Turkey and Mushroom Risotto https://www.metro.ca/userfiles/image/recipes/risotto-dindon-champignons-11432.jpg PT15M PT25M PT40M
With the rack in the middle position, preheat the broiler.Spread the assorted mushrooms on a non-stick baking sheet and roast for 10 to 15 minutes until slightly golden brown. Remove from the oven and season to taste. Set aside.In a large pan or pot, heat the olive oil on medium. Sauté the onions 4 to 6 minutes or until a light golden brown.While the onions cook, soak the dried porcini mushrooms in water for 15 to 20 minutes. Use a handheld blender to puree until you get a smooth texture. Set aside.Add the rice to the onions and stir. Cook for 4 to 6 minutes to gently toast the rice.Deglaze with the white wine. Cook for 1 to 2 minutes.Add the broth, ¼ cup (60ml) at a time. Continue to gently stir. When the rice has fully absorbed the liquid, add another ¼ cup (60 ml) of broth. Season to taste.Continue this process for 12 to 15 minutes, or until the rice is al dente and nearly completely cooked.Add the porcini mushroom mixture and stir for 2 to 4 minutes until completely absorbed. Remove from the heat.Set aside 125 mL (1/2 cup) roasted mushrooms to keep as a garnish for the risotto. Add the remaining mushrooms, shredded turkey, and butter. Stir.Top with fresh parsley, the mushrooms you set aside, and parmesan cheese. Serve immediately.
8
0 0 0 0
3 cups (750 ml) Quebec turkey cooked and shredded 2 tablespoons (30 ml) olive oil 1 cup (250 ml) chopped onion 3 cups (750 ml) assorted mushrooms sliced 1 pkg (14 g) dried Porcini mushrooms 2 cups (500 ml) Arborio rice (italian rice) 1/2 cup (125 ml) dry white wine 4-6 cups turkey broth 2 tablespoons (30 ml) butter 2 tablespoons (30 ml) parsley chopped 1/3 cup (80 ml) Parmesan cheese To taste salt and pepper
Easy Turkey and Mushroom Risotto

Easy Turkey and Mushroom Risotto

Rate this recipe
0 Vote
8
Main course
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 ml)
    Quebec turkey cooked and shredded
    You might like:

    Flyer Deals  (4)
    LIFE SMART BROTH

    LIFE SMART BROTH

    $1.49 ea.

    900 ml SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH

    CAMPBELL’S OR LIFE SMART BROTH

    $1.49 ea.

    250 - 900 ml, SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH

    CAMPBELL’S OR LIFE SMART BROTH

    $1.49 ea.

    250 - 900 ml, SELECTED VARIETIES


    IMAGINE BROTH

    IMAGINE BROTH

    $4.49 ea.

    946 ml - 1 L SELECTED VARIETIES


  • 2 tablespoons
    (30 ml)
    olive oil
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


    SELECTION EXTRA VIRGIN OLIVE OIL

    SELECTION EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml SELECTED VARIETIES


  • 1 cup
    (250 ml)
    chopped onion
    You might like:

    Flyer Deals  (5)
    RED ONIONS

    RED ONIONS

    $4.99 ea.

    PRODUCT OF ONTARIO CANADA NO. 1 GRADE 7 lb


    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or 2 lb, PRODUCT OF ONTARIO, CANADA No. 1 GRADE,


    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or 2 lb, PRODUCT OF ONTARIO, CANADA No. 1 GRADE,


    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or 2 lb, PRODUCT OF ONTARIO, CANADA No. 1 GRADE,


    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or 2 lb, PRODUCT OF ONTARIO, CANADA No. 1 GRADE,


  • 3 cups
    (750 ml)
    assorted mushrooms sliced
  • 1 pkg
    (14 g)
    dried Porcini mushrooms
  • 2 cups
    (500 ml)
    Arborio rice (italian rice)
    You might like:

    Flyer Deals  (2)
    NOOR OR ARJUN BASMATI RICE

    NOOR OR ARJUN BASMATI RICE

    $6.99 ea.

    3.63 - 4.54 kg SELECTED VARIETIES


    NOOR OR ARJUN BASMATI RICE

    NOOR OR ARJUN BASMATI RICE

    $6.99 ea.

    3.63 - 4.54 kg SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    dry white wine
    You might like:

    Flyer Deals  (2)
    INVITATIONS NON-ALCOHOLIC WINE

    INVITATIONS NON-ALCOHOLIC WINE

    $5.99 ea.

    750 ml


    INVITATIONS NON-ALCOHOLIC WINE

    INVITATIONS NON-ALCOHOLIC WINE

    $5.99 ea.

    750 ml


  • 4-6 cups
    turkey broth
    You might like:

    Flyer Deals  (4)
    LIFE SMART BROTH

    LIFE SMART BROTH

    $1.49 ea.

    900 ml SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH

    CAMPBELL’S OR LIFE SMART BROTH

    $1.49 ea.

    250 - 900 ml, SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH

    CAMPBELL’S OR LIFE SMART BROTH

    $1.49 ea.

    250 - 900 ml, SELECTED VARIETIES


    IMAGINE BROTH

    IMAGINE BROTH

    $4.49 ea.

    946 ml - 1 L SELECTED VARIETIES


  • 2 tablespoons
    (30 ml)
    butter
  • 2 tablespoons
    (30 ml)
    parsley chopped
  • 1/3 cup
    (80 ml)
    Parmesan cheese
    You might like:

    Flyer Deals  (3)
    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    $4.99

    400 g OR 300 - 320 g SELECTED VARIETIES


    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    $4.99

    400 g OR 300 - 320 g SELECTED VARIETIES


    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    BLACK DIAMOND CHEESE BARS OR SHREDDED CHEESE

    $4.99

    400 g OR 300 - 320 g SELECTED VARIETIES


  • To taste
    salt and pepper
Imprimer ma sélection

Preparation

With the rack in the middle position, preheat the broiler.

Spread the assorted mushrooms on a non-stick baking sheet and roast for 10 to 15 minutes until slightly golden brown. Remove from the oven and season to taste. Set aside.

In a large pan or pot, heat the olive oil on medium. Sauté the onions 4 to 6 minutes or until a light golden brown.

While the onions cook, soak the dried porcini mushrooms in water for 15 to 20 minutes. Use a handheld blender to puree until you get a smooth texture. Set aside.

Add the rice to the onions and stir. Cook for 4 to 6 minutes to gently toast the rice.

Deglaze with the white wine. Cook for 1 to 2 minutes.

Add the broth, ¼ cup (60ml) at a time. Continue to gently stir. When the rice has fully absorbed the liquid, add another ¼ cup (60 ml) of broth. Season to taste.

Continue this process for 12 to 15 minutes, or until the rice is al dente and nearly completely cooked.

Add the porcini mushroom mixture and stir for 2 to 4 minutes until completely absorbed. Remove from the heat.

Set aside 125 mL (1/2 cup) roasted mushrooms to keep as a garnish for the risotto. Add the remaining mushrooms, shredded turkey, and butter. Stir.

Top with fresh parsley, the mushrooms you set aside, and parmesan cheese. Serve immediately.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.