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Creamed Turkey
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sauce-dindon-1410.jpg
PT15M
PT15M
PT30M
Sauté celery and onion 3 to 4 minutes in oil and butter.Add cream of chicken and milk. Mix well.Stir in turkey and orange juice. Season to taste.Simmer 5 to 7 minutes over medium heat, stirring occasionally.
4
Metro
4
1
4
4
1 cup (250 mL) chopped celery
1/2 cup (125 mL) chopped onion
10 oz (284 mL) canned condensed cream of chicken soup
2 cups (500 mL) diced cooked turkey
1 cup (250 mL) 2% milk
1/4 cup (60 mL) orange juice
Salt and pepper to taste
Creamed Turkey
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 cup
(250 mL)chopped celery
-
1/2 cup
(125 mL)chopped onion
-
10 oz
(284 mL)canned condensed cream of chicken soup
-
2 cups
(500 mL)diced cooked turkey
-
1 cup
(250 mL)2% milk
-
1/4 cup
(60 mL)orange juice
-
Salt and pepper to taste
Preparation
Sauté celery and onion 3 to 4 minutes in oil and butter.
Add cream of chicken and milk. Mix well.
Stir in turkey and orange juice. Season to taste.
Simmer 5 to 7 minutes over medium heat, stirring occasionally.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
