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Creamed Turkey https://www.metro.ca/userfiles/image/recipes/Sauce-dindon-1410.jpg PT15M PT15M PT30M
Sauté celery and onion 3 to 4 minutes in oil and butter. Add cream of chicken and milk. Mix well. Stir in turkey and orange juice. Season to taste. Simmer 5 to 7 minutes over medium heat, stirring occasionally.
4
1 cup (250 mL) chopped celery 1/2 cup (125 mL) chopped onion 10 oz (284 mL) canned condensed cream of chicken soup 2 cups (500 mL) diced cooked turkey 1 cup (250 mL) 2% milk 1/4 cup (60 mL) orange juice
Creamed Turkey

Creamed Turkey

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    chopped celery
  • 1/2 cup
    (125 mL)
    chopped onion
  • 10 oz
    (284 mL)
    canned condensed cream of chicken soup
  • 2 cups
    (500 mL)
    diced cooked turkey
  • 1 cup
    (250 mL)
    2% milk
  • 1/4 cup
    (60 mL)
    orange juice

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Sauté celery and onion 3 to 4 minutes in oil and butter.

Add cream of chicken and milk. Mix well.

Stir in turkey and orange juice. Season to taste.

Simmer 5 to 7 minutes over medium heat, stirring occasionally.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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