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Homemade Turkey Broth https://www.metro.ca/userfiles/image/recipes/bouillon-dinde-6030.jpg PT15M PT1H00M PT9H15M
Heat oil in a large stock pot over medium-high heat. Add carcass, wings, giblets and neck and sauté 15 minutes or until well browned. Cover and reduce heat to medium-low; cook 5 minutes. Stir in onion and celery; cover and cook 10 minutes, stirring occasionally. Add water, bring to a boil. Cover and simmer 30 minutes. Strain broth through a fine sieve into a large bowl, and discard solids. Cool to room temperature. Cover and chill 8 hours or overnight. Skim solidified fat from surface of broth, and discard
8
12 lb (5 kg) carcass turkey, preferably with wings, broken up 1 tsp. (5 mL) canola oil giblets and neck from turkey 1 cup (250 mL) chopped onion 1/4 cup (60 mL) chopped celery 8 cups (2 L) water
Homemade Turkey Broth

Homemade Turkey Broth

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  • Gluten-free
  • Lactose-free
8
cups
0:15
Preparation
1:00
COOKING
9:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 lb
    (5 kg)
    carcass turkey, preferably with wings, broken up

  • remove the turkey liver from the giblets so your broth won't become bitter.
  • 1 tsp.
    (5 mL)
    canola oil

  • giblets and neck from turkey
  • 1 cup
    (250 mL)
    chopped onion
  • 1/4 cup
    (60 mL)
    chopped celery
  • 8 cups
    (2 L)
    water
Imprimer ma sélection

Preparation

Heat oil in a large stock pot over medium-high heat.

Add carcass, wings, giblets and neck and sauté 15 minutes or until well browned.

Cover and reduce heat to medium-low; cook 5 minutes.

Stir in onion and celery; cover and cook 10 minutes, stirring occasionally.

Add water, bring to a boil. Cover and simmer 30 minutes.

Strain broth through a fine sieve into a large bowl, and discard solids.

Cool to room temperature. Cover and chill 8 hours or overnight.

Skim solidified fat from surface of broth, and discard

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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