Heat oil in a large stock pot over medium-high heat.
Add carcass, wings, giblets and neck and sauté 15 minutes or until well browned.
Cover and reduce heat to medium-low; cook 5 minutes.
Stir in onion and celery; cover and cook 10 minutes, stirring occasionally.
Add water, bring to a boil. Cover and simmer 30 minutes.
Strain broth through a fine sieve into a large bowl, and discard solids.
Cool to room temperature. Cover and chill 8 hours or overnight.
Skim solidified fat from surface of broth, and discard
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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