Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
French toast with Oka cheese https://www.metro.ca/userfiles/image/recipes/pain-dore-fromage-oka-11875.jpg PT15M PT15M PT30M
In a mixing bowl, whisk the milk, cream and eggs until smooth.Preheat a large skillet over medium heat. Melt the butter.To make French toast, dip 2 slices of bread into the egg mixture and cook in the skillet until lightly browned on one side.Turn both slices over and place the cheese and a slice of turkey breast, if desired, on the browned side of one of the slices.Then top the cheese with the browned side of the other slice and press lightly.Once the bottom slice is browned, flip the whole sandwich over to complete the last side. Press again slightly. Work in batches.Serve hot with maple syrup, fruit or any topping of your choice.
4
0 0 0 0
3/4 cup (180 mL) Natrel Fine-filtered 2% milk 1/2 cup (125 mL) Natrel Lactose Free 35% whipping cream 3 large eggs 1 tablespoon (15 mL) unsalted butter 8 slices white bread 190 g Oka Classic Oka Semi-Soft Cheese, shredded 4 slices turkey breast (optional) 1/2 cup (125 mL) maple syrup Fruit to garnish (optional)
French toast with Oka cheese

French toast with Oka cheese

Rate this recipe
0 Vote
4
Main course
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (180 mL)
    Natrel Fine-filtered 2% milk
  • 1/2 cup
    (125 mL)
    Natrel Lactose Free 35% whipping cream
  • 3
    large eggs
  • 1 tablespoon
    (15 mL)
    unsalted butter
  • 8
    slices white bread
  • 190 g
    Oka Classic Oka Semi-Soft Cheese, shredded
  • 4
    slices turkey breast (optional)
  • 1/2 cup
    (125 mL)
    maple syrup

  • Fruit to garnish (optional)
Imprimer ma sélection

Preparation

In a mixing bowl, whisk the milk, cream and eggs until smooth.

Preheat a large skillet over medium heat. Melt the butter.

To make French toast, dip 2 slices of bread into the egg mixture and cook in the skillet until lightly browned on one side.

Turn both slices over and place the cheese and a slice of turkey breast, if desired, on the browned side of one of the slices.

Then top the cheese with the browned side of the other slice and press lightly.

Once the bottom slice is browned, flip the whole sandwich over to complete the last side. Press again slightly. Work in batches.

Serve hot with maple syrup, fruit or any topping of your choice.

Source : Agropur

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.