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Enchiladas https://www.metro.ca/userfiles/image/recipes/enchiladas-gratines-3984.jpg PT10M PT20M PT30M
Preheat oven to 350°F (180°C).In a large skillet, heat oil and brown onion and garlic. Add meat and cook thoroughly. Mix in 1 cup (250 mL) salsa, lime juice, coriander, salt and pepper.Spoon mixture onto tortillas, top with cheese, reserving 1 cup (250 mL), and roll up tortillas.Put tortillas in a baking dish.Sprinkle with remaining cheese and sliced olives.Bake about 15 min. Finally, brown cheese under the broiler for a few minutes.Spoon remaining salsa over enchiladas before serving.
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1 Tbsp. (15 mL) vegetable oil 1 garlic clove, chopped 1 onion, chopped 1 1/2 lb (680 g) extra-lean ground beef 1/2 cups (125 mL) salsa: 2 Tbsp. (30 mL) lime juice 1 Tbsp. (15 mL) fresh coriander or ground coriander Salt and pepper to taste 2 cups (500 mL) grated orange cheddar 7 inches (17.5 cm) whole-wheat tortillas sliced, pitted black olives
Enchiladas

Enchiladas

Rate this recipe
11 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1
    garlic clove, chopped
  • 1
    onion, chopped
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    CARROT OR YELLOW ONIONS

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    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1 1/2 lb
    (680 g)
    extra-lean ground beef
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    EXTRA LEAN GROUND BEEF

    EXTRA LEAN GROUND BEEF

    $3.99 /lb

    VALUE PACK 8.80/kg


  • 1/2 cups
    (125 mL)
    salsa:
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    PUMPKINS AND GOURDS VARNISHED BAG

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    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 2 Tbsp.
    (30 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    fresh coriander or ground coriander

  • Salt and pepper to taste
  • 2 cups
    (500 mL)
    grated orange cheddar
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    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    5 BROTHERS CHEDDAR

    5 BROTHERS CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb



  • 7 inches (17.5 cm) whole-wheat tortillas
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    NEAL BROTHERS CHIPS

    NEAL BROTHERS CHIPS

    2 for $6.00

    300 g or SALSA 410 ml SELECTED VARIETIES OR 3.49 EA.


    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES



  • sliced, pitted black olives
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a large skillet, heat oil and brown onion and garlic. Add meat and cook thoroughly. Mix in 1 cup (250 mL) salsa, lime juice, coriander, salt and pepper.

Spoon mixture onto tortillas, top with cheese, reserving 1 cup (250 mL), and roll up tortillas.

Put tortillas in a baking dish.

Sprinkle with remaining cheese and sliced olives.

Bake about 15 min. Finally, brown cheese under the broiler for a few minutes.

Spoon remaining salsa over enchiladas before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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