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Beef Enchiladas https://www.metro.ca/userfiles/image/recipes/enchiladas-bœuf-3711.jpg PT05M PT25M PT30M
Preheat oven to 325°F/160°C. In a frying pan over medium-high heat, cook ground beef until browned. Brush each tortilla with hot sauce and spread with cooked ground beef. Top with cheese and onion. Roll up and place in buttered baking pan (edges downward). Bake for 15 minutes. Serve with sour cream, guacamole and refried beans.
4
8 to 12 tortillas hot pepper sauce or salsa, to taste 1 3/4 lb (800 g) ground beef 1 lb (450 g) Canadian Aged cheddar, shredded 1 onion butter
Beef Enchiladas

Beef Enchiladas

Rate this recipe
7 Votes
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8 to 12
    tortillas

  • hot pepper sauce or salsa, to taste
  • 1 3/4 lb
    (800 g)
    ground beef
  • 1 lb
    (450 g)
    Canadian Aged cheddar, shredded
  • 1
    onion

  • butter
Imprimer ma sélection

Preparation

Preheat oven to 325°F/160°C.

In a frying pan over medium-high heat, cook ground beef until browned.

Brush each tortilla with hot sauce and spread with cooked ground beef. Top with cheese and onion. Roll up and place in buttered baking pan (edges downward).

Bake for 15 minutes. Serve with sour cream, guacamole and refried beans.

Source : Féd. producteurs de lait du Québec

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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