Preheat oven to 325°F/160°C.
In a frying pan over medium-high heat, cook ground beef until browned.
Brush each tortilla with hot sauce and spread with cooked ground beef. Top with cheese and onion. Roll up and place in buttered baking pan (edges downward).
Bake for 15 minutes. Serve with sour cream, guacamole and refried beans.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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