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English Muffins with Brie and Mixed Berries https://www.metro.ca/userfiles/image/recipes/muffins-anglais-brie-fruits-4352.jpg PT05M PT02M PT07M
Toast English muffin halves, butter each half and evenly spread with jam.Top with Canadian Brie cheese.
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2 plain or whole wheat english muffins 1 Tbsp. (15 mL) butter 1/4 cup (60 mL) mixed berries, raspberry or strawberry jam 4 oz (120 g) canadian brie
English Muffins with Brie and Mixed Berries

English Muffins with Brie and Mixed Berries

Rate this recipe
3 Votes
2
servings
0:05
Preparation
0:02
COOKING
0:07
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    plain or whole wheat english muffins
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  • 1 Tbsp.
    (15 mL)
    butter
  • 1/4 cup
    (60 mL)
    mixed berries, raspberry or strawberry jam
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    KRAFT PEANUT BUTTER, SMUCKER’S JAM OR NUTELLA SPREAD

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    SELECTED SIZES, SELECTED VARIETIES


    KRAFT PEANUT BUTTER, SMUCKER’S JAM OR NUTELLA SPREAD

    KRAFT PEANUT BUTTER, SMUCKER’S JAM OR NUTELLA SPREAD

    $5.77 ea.

    SELECTED SIZES, SELECTED VARIETIES


    KRAFT PEANUT BUTTER, SMUCKER’S JAM OR NUTELLA SPREAD

    KRAFT PEANUT BUTTER, SMUCKER’S JAM OR NUTELLA SPREAD

    $5.77 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 4 oz
    (120 g)
    canadian brie
Imprimer ma sélection

Preparation

Toast English muffin halves, butter each half and evenly spread with jam.

Top with Canadian Brie cheese.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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