Using a food processor, purée anchovy butter ingredients together until smooth. Transfer to a small bowl, cover and keep cool.
Set barbecue to medium and toast baguette slices on oiled grill for 2-3 minutes or until browned and crusty. Turn, spread with anchovy butter and top with a slice of Brie. Turn off barbecue, bring the cover down and leave toast for 3-4 minutes to melt cheese.
Meanwhile, make beds of mesclun in four plates. Remove brie-anchovy toasts from barbecue and put two in each plate. Drizzle mesclun with lime juice and olive oil, season with salt and pepper and serve immediately.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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