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Mesclun with Brie-Anchovy Toasts https://www.metro.ca/userfiles/image/recipes/Mesclun-croustillant-brie-anchois-2226.jpg PT15M PT06M PT21M
Using a food processor, purée anchovy butter ingredients together until smooth. Transfer to a small bowl, cover and keep cool. Set barbecue to medium and toast baguette slices on oiled grill for 2-3 minutes or until browned and crusty. Turn, spread with anchovy butter and top with a slice of Brie. Turn off barbecue, bring the cover down and leave toast for 3-4 minutes to melt cheese. Meanwhile, make beds of mesclun in four plates. Remove brie-anchovy toasts from barbecue and put two in each plate. Drizzle mesclun with lime juice and olive oil, season with salt and pepper and serve immediately.
4
8 slices of baguette, sliced diagonally 8 slices of brie cheese sufficient quantity of mesclun 1 limes, juice only 3 Tbsp. (45 mL) olive oil salt and freshly ground pepper to taste
Mesclun with Brie-Anchovy Toasts

Mesclun with Brie-Anchovy Toasts

Rate this recipe
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4
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    slices of baguette, sliced diagonally
  • 8
    slices of brie cheese

  • sufficient quantity of mesclun
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    ROMAINE LETTUCE

    2 for $3.00

    PRODUCT OF CANADA

  • 1
    limes, juice only
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    $2.99 ea.

    1 lb PRODUCT OF MEXICO

  • 3 Tbsp.
    (45 mL)
    olive oil
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  • salt and freshly ground pepper to taste
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  • 1/4 cup
    (60 mL)
    drained anchovies in oil
  • 1/4 cup
    (60 mL)
    drained tuna in oil
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    SELECTED SIZES, SELECTED VARIETIES

    FRUITÉ JUICE OR TETLEY ICED TEA

    FRUITÉ JUICE OR TETLEY ICED TEA

    $0.99 ea.

    2 L, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    drained, pitted black olives
  • 1
    garlic cloves, minced
  • 1 Tbsp.
    (15 mL)
    pine nuts
  • 1 Tbsp.
    (15 mL)
    olive oil
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Imprimer ma sélection

Preparation

Using a food processor, purée anchovy butter ingredients together until smooth. Transfer to a small bowl, cover and keep cool.

Set barbecue to medium and toast baguette slices on oiled grill for 2-3 minutes or until browned and crusty. Turn, spread with anchovy butter and top with a slice of Brie. Turn off barbecue, bring the cover down and leave toast for 3-4 minutes to melt cheese.

Meanwhile, make beds of mesclun in four plates. Remove brie-anchovy toasts from barbecue and put two in each plate. Drizzle mesclun with lime juice and olive oil, season with salt and pepper and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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