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Espresso Trifle https://www.metro.ca/userfiles/image/recipes/Diplomate-espresso-209.jpg PT1H30M PT15M PT5H45M
Prepare the Espresso coffee or strong coffee.In the blender, beat the egg yolks and icing sugar at high speed until the mixture thickens; add the cheese and the Amaretto syrup.Let the gelatine rise 3 minutes in the orange juice and melt in the double boiler; pour into the egg yolk and cheese mix; add the orange peel.Place in the freezer for 5 to 6 minutes.Beat the Carnation 2% evaporated partly skimmed milk until firm and add to the mix.Soak two lady fingers in the cold sweetened coffee.Place on lady finger on the bottom of a cup; cover with the mix and sprinkle with a little cocoa.Add the other lady finger and repeat the operation.Cover and refrigerate 4 hours or more.
12
5 1 5 5
1/2 cup (125 mL) espresso coffee or strong coffee 5 egg yolks 1 cup (250 mL) icing sugar 2 cups (500 mL) cream cheese 1/4 cup (60 mL) amaretto syrup, optional 2 Tbsp. (30 mL) unflavoured gelatin 1/2 cup (125 mL) orange juice zest of 1/2 an orange 1 can (385 mL) 2% evaporated partly skimmed milk, very cold 22 lady fingers 2 tsp. (10 mL) granulated sugar 1/4 cup (60 mL) regular cocoa powder
Espresso Trifle

Espresso Trifle

Rate this recipe
1 Vote
12
servings
1:30
Preparation
0:15
COOKING
5:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/2 cup
    (125 mL)
    espresso coffee or strong coffee
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    LAVAZZA ESPRESSO COFFEE

    LAVAZZA ESPRESSO COFFEE

    $3.49 ea.

    250 g SELECTED VARIETIES


    SAVE $2.00
    VAN HOUTTE GROUND COFFEE, FOLGERS OR NABOB K‑CUP COFFEE CAPSULES

    VAN HOUTTE GROUND COFFEE, FOLGERS OR NABOB K‑CUP COFFEE CAPSULES

    $6.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 5
    egg yolks
  • 1 cup
    (250 mL)
    icing sugar
  • 2 cups
    (500 mL)
    cream cheese
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    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $2.99 ea.

    227 - 250 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    amaretto syrup, optional
  • 2 Tbsp.
    (30 mL)
    unflavoured gelatin
  • 1/2 cup
    (125 mL)
    orange juice
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    SAVE $1.50
    MINUTE MAID JUICE

    MINUTE MAID JUICE

    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


    MINUTE MAID FROZEN ORANGE JUICE OR BACARDI MIXERS

    MINUTE MAID FROZEN ORANGE JUICE OR BACARDI MIXERS

    2 for $3.00

    SELECTED SIZES, SELECTED VARIETIES OR 1.79 EA.


    SAVE $2.98 ON 2. 20 BONUS Reward Miles when you buy 2
    SIMPLY ORANGE JUICE

    SIMPLY ORANGE JUICE

    2 for $11.00

    2.63 L, SELECTED VARIETIES OR 5.99 EA.

    20 AIR MILES® Bonus Miles when buying 2


    SELECTION ORANGE JUICE

    SELECTION ORANGE JUICE

    $2.49 ea.

    1.65 l



  • zest of 1/2 an orange
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    TANGERINES | CARA CARA ORANGES

    TANGERINES | CARA CARA ORANGES

    $4.99 ea.

    3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.


    ORGANIC NAVEL ORANGES

    ORGANIC NAVEL ORANGES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A.


    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


  • 1 can
    (385 mL)
    2% evaporated partly skimmed milk, very cold
  • 22
    lady fingers
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    LOACKER WAFERS OR GIOIA SAVOIARDI COOKIES

    LOACKER WAFERS OR GIOIA SAVOIARDI COOKIES

    $1.99 ea.

    175 - 400 g SELECTED VARIETIES


    HOSTESS SNACK CAKES, SARA LEE LITTLE BITES MUFFINS OR COOKIES

    HOSTESS SNACK CAKES, SARA LEE LITTLE BITES MUFFINS OR COOKIES

    $3.49 ea.

    SELECTED SIZES, SELECTED VARIETIES


    FRONT STREET BAKERY HOMESTYLE GOURMET COOKIES

    FRONT STREET BAKERY HOMESTYLE GOURMET COOKIES

    $4.99 ea.

    350 ‑ 456 g, SELECTED VARIETIES


    SAVE $1.50
    CHRISTIE COOKIES OR CRACKERS

    CHRISTIE COOKIES OR CRACKERS

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    granulated sugar
  • 1/4 cup
    (60 mL)
    regular cocoa powder
Imprimer ma sélection

Preparation

Prepare the Espresso coffee or strong coffee.

In the blender, beat the egg yolks and icing sugar at high speed until the mixture thickens; add the cheese and the Amaretto syrup.

Let the gelatine rise 3 minutes in the orange juice and melt in the double boiler; pour into the egg yolk and cheese mix; add the orange peel.

Place in the freezer for 5 to 6 minutes.

Beat the Carnation 2% evaporated partly skimmed milk until firm and add to the mix.

Soak two lady fingers in the cold sweetened coffee.

Place on lady finger on the bottom of a cup; cover with the mix and sprinkle with a little cocoa.

Add the other lady finger and repeat the operation.

Cover and refrigerate 4 hours or more.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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