Prepare the Espresso coffee or strong coffee.
In the blender, beat the egg yolks and icing sugar at high speed until the mixture thickens; add the cheese and the Amaretto syrup.
Let the gelatine rise 3 minutes in the orange juice and melt in the double boiler; pour into the egg yolk and cheese mix; add the orange peel.
Place in the freezer for 5 to 6 minutes.
Beat the Carnation 2% evaporated partly skimmed milk until firm and add to the mix.
Soak two lady fingers in the cold sweetened coffee.
Place on lady finger on the bottom of a cup; cover with the mix and sprinkle with a little cocoa.
Add the other lady finger and repeat the operation.
Cover and refrigerate 4 hours or more.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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