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Espresso Trifle https://www.metro.ca/userfiles/image/recipes/Diplomate-espresso-209.jpg PT1H30M PT15M PT5H45M
Prepare the Espresso coffee or strong coffee.In the blender, beat the egg yolks and icing sugar at high speed until the mixture thickens; add the cheese and the Amaretto syrup.Let the gelatine rise 3 minutes in the orange juice and melt in the double boiler; pour into the egg yolk and cheese mix; add the orange peel.Place in the freezer for 5 to 6 minutes.Beat the Carnation 2% evaporated partly skimmed milk until firm and add to the mix.Soak two lady fingers in the cold sweetened coffee.Place on lady finger on the bottom of a cup; cover with the mix and sprinkle with a little cocoa.Add the other lady finger and repeat the operation.Cover and refrigerate 4 hours or more.
12
5 1 5 5
1/2 cup (125 mL) espresso coffee or strong coffee 5 egg yolk 1 cup (250 mL) icing sugar 2 cups (500 mL) cream cheese 1/4 cup (60 mL) amaretto syrup, optional 2 Tbsp. (30 mL) unflavoured gelatin 1/2 cup (125 mL) orange juice zest of 1/2 an orange 1 can (385 mL) 2% evaporated partly skimmed milk, very cold 22 lady fingers 2 tsp. (10 mL) granulated sugar 1/4 cup (60 mL) regular cocoa powder
Espresso Trifle

Espresso Trifle

Rate this recipe
1 Vote
12
servings
1:30
Preparation
0:15
COOKING
5:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    espresso coffee or strong coffee
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    SAVE $3.50
    NESCAFÉ OR TASTERS CHOICE INSTANT COFFEE

    NESCAFÉ OR TASTERS CHOICE INSTANT COFFEE

    $3.99 ea.

    100 - 170 g SELECTED VARIETIES


    STARBUCKS MAPLE PECAN GROUND COFFEE

    STARBUCKS MAPLE PECAN GROUND COFFEE

    $10.49 ea.

    311 g WHILE QUANTITIES LAST


  • 5
    egg yolk
  • 1 cup
    (250 mL)
    icing sugar
  • 2 cups
    (500 mL)
    cream cheese
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    SAVE $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 280 g SELECTED VARIETIES


    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 – 280 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    amaretto syrup, optional
  • 2 Tbsp.
    (30 mL)
    unflavoured gelatin
  • 1/2 cup
    (125 mL)
    orange juice
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    SAVE $1.50
    IRRESISTIBLES REFRIGERATED JUICE OR SMOOTHIES

    IRRESISTIBLES REFRIGERATED JUICE OR SMOOTHIES

    $2.99 ea.

    1.54 - 1.65 L, SELECTED VARIETIES


    SAVE $1.50, 30 BONUS Reward Miles when you buy 2
    SIMPLY REFRIGERATED JUICE

    SIMPLY REFRIGERATED JUICE

    $5.49 ea.

    2.63 L

    30 AIR MILES® Bonus Miles when buying 2



  • zest of 1/2 an orange
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    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    $1.79 /lb

    PRODUCT OF SOUTH AFRICA GALA APPLES PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE OR PRODUCT OF CHILE EXTRA FANCY GRADE 3.95/kg


  • 1 can
    (385 mL)
    2% evaporated partly skimmed milk, very cold
  • 22
    lady fingers
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    LECLERC CELEBRATION COOKIES

    LECLERC CELEBRATION COOKIES

    2 for $5.50

    SELECTED SIZES, SELECTED VARIETIES OR 2.89 EA.


    SAVE $1.00
    GIOIA SAVOIARDI COOKIES

    GIOIA SAVOIARDI COOKIES

    $2.49 ea.

    400 g SELECTED VARIETIES


    FAMILY PACK COOKIES

    FAMILY PACK COOKIES

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    PKG OF 24, 744 - 792 g SELECTED VARIETIES


    CHIPS AHOY! OR OREO MINI TREATS

    CHIPS AHOY! OR OREO MINI TREATS

    $7.99 ea.

    30 X 15 g WHILE QUANTITIES LAST


  • 2 tsp.
    (10 mL)
    granulated sugar
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    REDPATH GOLDEN YELLOW SUGAR

    REDPATH GOLDEN YELLOW SUGAR

    2 for $4.50

    1 kg


  • 1/4 cup
    (60 mL)
    regular cocoa powder
Imprimer ma sélection

Preparation

Prepare the Espresso coffee or strong coffee.

In the blender, beat the egg yolks and icing sugar at high speed until the mixture thickens; add the cheese and the Amaretto syrup.

Let the gelatine rise 3 minutes in the orange juice and melt in the double boiler; pour into the egg yolk and cheese mix; add the orange peel.

Place in the freezer for 5 to 6 minutes.

Beat the Carnation 2% evaporated partly skimmed milk until firm and add to the mix.

Soak two lady fingers in the cold sweetened coffee.

Place on lady finger on the bottom of a cup; cover with the mix and sprinkle with a little cocoa.

Add the other lady finger and repeat the operation.

Cover and refrigerate 4 hours or more.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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