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Espresso Trifle https://www.metro.ca/userfiles/image/recipes/Diplomate-espresso-209.jpg PT1H30M PT15M PT5H45M
Prepare the Espresso coffee or strong coffee. In the blender, beat the egg yolks and icing sugar at high speed until the mixture thickens; add the cheese and the Amaretto syrup. Let the gelatine rise 3 minutes in the orange juice and melt in the double boiler; pour into the egg yolk and cheese mix; add the orange peel. Place in the freezer for 5 to 6 minutes. Beat the Carnation 2% evaporated partly skimmed milk until firm and add to the mix. Soak two lady fingers in the cold sweetened coffee. Place on lady finger on the bottom of a cup; cover with the mix and sprinkle with a little cocoa. Add the other lady finger and repeat the operation. Cover and refrigerate 4 hours or more.
12
1/2 cup (125 mL) espresso coffee or strong coffee 5 egg yolks 1 cup (250 mL) icing sugar 2 cups (500 mL) cream cheese 1/4 cup (60 mL) amaretto syrup, optional 2 Tbsp. (30 mL) unflavoured gelatin 1/2 cup (125 mL) orange juice zest of 1/2 an orange 1 can (385 mL) 2% evaporated partly skimmed milk, very cold 22 lady fingers 2 tsp. (10 mL) granulated sugar 1/4 cup (60 mL) regular cocoa powder
Espresso Trifle

Espresso Trifle

Rate this recipe
1 Vote
12
Espresso Trifle
1:30
Preparation
0:15
COOKING
5:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    espresso coffee or strong coffee
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    Flyer Deal  (1)
    SAVE UP TO $2.50
    NESCAFE OR TASTERS CHOICE INSTANT COFFEE

    NESCAFE OR TASTERS CHOICE INSTANT COFFEE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 5
    egg yolks
  • 1 cup
    (250 mL)
    icing sugar
  • 2 cups
    (500 mL)
    cream cheese
    You might like:

    Flyer Deals  (2)
    SAVE $3.58 ON 2
    Boursin Cheese

    Boursin Cheese

    2 for $10.00

    125 - 150 g SELECTED VARIETIES

    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $2.99 ea.

  • 1/4 cup
    (60 mL)
    amaretto syrup, optional
  • 2 Tbsp.
    (30 mL)
    unflavoured gelatin
  • 1/2 cup
    (125 mL)
    orange juice
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.80
    IRRESISTIBLES ORANGE JUICE, BLENDS OR SMOOTHIES 1.65 L OCEAN SPRAY COCKTAILS 1.89 L, 6 X 295 ml

    IRRESISTIBLES ORANGE JUICE, BLENDS OR SMOOTHIES 1.65 L OCEAN SPRAY COCKTAILS 1.89 L, 6 X 295 ml

    $1.99 ea.

    SELECTED VARIETIES


  • zest of 1/2 an orange
  • 1 can
    (385 mL)
    2% evaporated partly skimmed milk, very cold
  • 22
    lady fingers
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    SAVE UP TO $2.29
    Christie, Triscuit or Ritz Crackers

    Christie, Triscuit or Ritz Crackers

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    SELECTED SIZES, SELECTED VARIETIES

    TREASURE MILLS SCHOOL SAFE SNACK CAKES OR COOKIES

    TREASURE MILLS SCHOOL SAFE SNACK CAKES OR COOKIES

    $3.49 ea.

    296 - 320 g SELECTED VARIETIES

    Front Street Bakery Gourmet Maple Cookies

    Front Street Bakery Gourmet Maple Cookies

    $4.99 ea.

    Pkg of 18, 475 g

    New Canada Day Flavours Macarons

    New Canada Day Flavours Macarons

    $7.99 ea.

    156 g

    KARMA"FFIN MUFFINS OR COOKIES

    KARMA"FFIN MUFFINS OR COOKIES

    $4.49 ea.

    GLUTEN FREE, 312 - 330 g

    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $3.99 ea.

    2 L 1%, 2%, SKIM OR HOMO FRONT STREET BAKERY GOURMET MAPLE COOKIES Pkg. of 18, 475 g, $4.99 ea.

    LECLERC CELEBRATION COOKIES

    LECLERC CELEBRATION COOKIES

    BUY 1 $2.99 ea.

    240 g SELECTED VARIETIES BUY 2 $2.49 ea. BUY 3 $1.99 ea

  • 2 tsp.
    (10 mL)
    granulated sugar
  • 1/4 cup
    (60 mL)
    regular cocoa powder
Imprimer ma sélection

Preparation

Prepare the Espresso coffee or strong coffee.

In the blender, beat the egg yolks and icing sugar at high speed until the mixture thickens; add the cheese and the Amaretto syrup.

Let the gelatine rise 3 minutes in the orange juice and melt in the double boiler; pour into the egg yolk and cheese mix; add the orange peel.

Place in the freezer for 5 to 6 minutes.

Beat the Carnation 2% evaporated partly skimmed milk until firm and add to the mix.

Soak two lady fingers in the cold sweetened coffee.

Place on lady finger on the bottom of a cup; cover with the mix and sprinkle with a little cocoa.

Add the other lady finger and repeat the operation.

Cover and refrigerate 4 hours or more.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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