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Pepper-coffee Strip Loin Steak https://www.metro.ca/userfiles/image/recipes/biftecks-contre-filet-poivre-cafe-3211.jpg PT08M PT08M PT16M
Preheat oven to 200°F (195°C).In a bowl, mix ground pepper and coffee, rosemary, garlic and oil together.Brush steaks with coffee mixture, reserve remaining mixture.In a skillet, cook steaks on medium-high heat 3-5 minutes per side or to desired degree of doneness.Remove steaks and keep warm in oven.Pour remaining coffee mixture into the skillet. Deglaze with beef bouillon and espresso. Reduce by half.Remove skillet from heat.Stir in yogurt a little at a time.Adjust seasoning.
4
4 3 5 4
1 tsp. (5 mL) freshly ground black pepper 1 tsp. (5 mL) freshly ground coffee beans 1/2 tsp. (2 mL) chopped rosemary 1 garlic clove, chopped 2 Tbsp. (30 mL) olive oil 4 rib steak 1/3 cup (80 mL) beef bouillon 1/3 cup (80 mL) espresso 1/2 cup (125 mL) mocha yogurt (at least 2% mf) Salt to taste
Pepper-coffee Strip Loin Steak

Pepper-coffee Strip Loin Steak

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:08
Preparation
0:08
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tsp.
    (5 mL)
    freshly ground black pepper
  • 1 tsp.
    (5 mL)
    freshly ground coffee beans
  • 1/2 tsp.
    (2 mL)
    chopped rosemary
  • 1
    garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    olive oil
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    500 ml SELECTED VARIETIES


  • 4
    rib steak
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    CUT FROM CANADA AAA GRADE 17.61/kg


    MCSWEENEY'S BEEF JERKY

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    125 g SELECTED VARIETIES


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  • 1/3 cup
    (80 mL)
    beef bouillon
  • 1/3 cup
    (80 mL)
    espresso
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    STARBUCKS, MAXWELL HOUSE OR TIM HORTONS GROUND COFFEE

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  • 1/2 cup
    (125 mL)
    mocha yogurt (at least 2% mf)
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  • Salt to taste
Imprimer ma sélection

Preparation

Preheat oven to 200°F (195°C).

In a bowl, mix ground pepper and coffee, rosemary, garlic and oil together.

Brush steaks with coffee mixture, reserve remaining mixture.

In a skillet, cook steaks on medium-high heat 3-5 minutes per side or to desired degree of doneness.

Remove steaks and keep warm in oven.

Pour remaining coffee mixture into the skillet. Deglaze with beef bouillon and espresso. Reduce by half.

Remove skillet from heat.

Stir in yogurt a little at a time.

Adjust seasoning.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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